Culture and Communication - PowerPoint PPT Presentation

1 / 18
About This Presentation
Title:

Culture and Communication

Description:

Title: Marketing and E-Commerce for Tourism and Hospitality Author: user Last modified by: vanessa Created Date: 2/18/2006 10:03:27 AM Document presentation format – PowerPoint PPT presentation

Number of Views:34
Avg rating:3.0/5.0
Slides: 19
Provided by: weeblyCom
Category:

less

Transcript and Presenter's Notes

Title: Culture and Communication


1
Culture and Communication
  • Lecture 1

2
Key Aspects of Communication
  • Communication is
  • The process by which information is exchanged
    between a sender and receiver.
  • The sharing of information between two or more
    individuals or groups to reach a common
    understanding (but not necessarily agreement).
  • Effective Communication is
  • Effective communication occurs when the right
    people receive the right information in a timely
    manner.

3
Communication Process
SENDER
RECEIVER
Feedback
Thinking Encoding Transmitting Perceiving
Decoding Understanding
4
A Model of Communication Process
Sender Thinking Encoding Transmitting
Receiver Perceiving Decoding Understanding
4
5
Forms of Communication
  • The basic forms of communications are
  • Non-Verbal Communication
  • Verbal Communication

6
Types of Non-Verbal Communication
  • Facial expressions and eye behaviours
  • Gestures and postures
  • Vocal characteristics
  • Personal appearance
  • Touching behaviour

7
Verbal Communication
  • Speaking and Writing
  • Listening and Reading

8
Communication Channels
  • Communication by Chain of Command refers to the
    lines of authority and formal reporting
    relationships.
  • Downward Communication
  • Upward Communication
  • Horizontal Communication
  • Communication outside the organization
  • Informal internal communication
  • Informal external communication

9
Informal Communication
  • An organizations informal communication network
    is called grapevine
  • Often it is verbal, but written notes, electronic
    mail and fax messages can contribute to the
    transmission.
  • Organizations have several grapevine systems,
    some of which may be loosely coordinated.
  • It may transmit information relevant to the
    performance of the organization as well as
    personal gossip.

10
Communication Barriers
  • Between People
  • - Differences in perception
  • - Incorrect Filtering
  • - Language Problems
  • - Poor Listening
  • - Differing emotional states
  • - Differing backgrounds

11
Communication Barriers
  • Within Organisations
  • - Information overload
  • - Message Complexity
  • - Message Competition
  • - Differing Status
  • - Lack of Trust
  • - Inadequate Communication Structures
  • - Incorrect choice of Medium
  • - Physical Distractions
  • - Closed Communication Climate

12
Overcoming Barriers
  • Perception
  • Encode and transmit appropriately
  • Check understanding
  • Ask questions
  • Noise
  • Consider physical surroundings
  • Keep noise to minimum
  • Stop noise

13
Overcoming Barriers
  • Emotions
  • Control emotion
  • Filtering
  • Treat errors as learning experience
  • Create and support a two-way communication
  • Trust and Credibility
  • Be open and honest
  • Get facts straight
  • Send clear and correct messages
  • Become an expert in your field

14
Overcoming Barriers
  • Information overload
  • Check quantity of message sent
  • Do not talk for too long
  • Use questioning
  • Simplify procedures
  • Break down into parts
  • Not listening
  • Do not let your mind wander
  • If you dont understand , ask question
  • Do not assume you know

15
How to Improve Communication
  • Perception
  • Precision
  • Credibility
  • Control
  • Congeniality

16
Personal Approaches to Improve Communication
  • Take the Time
  • Be Accepting of the Other Person
  • Say What You Feel
  • Listen Actively

17
Organizational Approach
  • Choosing the Correct Medium
  • 360 Degree Feedback
  • Employee Survey
  • Suggestion Systems

18
Task 1
  • One of the goals of communications is to
    influence employees to achieve organizational
    objectives. As the Manager, discuss what are the
    major barriers that may jeopardize your effort to
    keep your staff and customers happy.
Write a Comment
User Comments (0)
About PowerShow.com