Muscat

1
Muscat

• Rutherglen brown Muscat
• or Muscat á petit grains
• Pick at 16 Be
• Crush, but extensive raisining of berries

2
Muscat

• Ferment for 1- 2 Baume drop
• Press off and fortify
• Fortify with SVR

3
Muscat

• Age in old oak (small and large)
• Need sound old oak
• Oak with minimum age of 15 years
• 40 80 years preferred

4
Sweet white fortified

• Originally known as Tokay
• Muscadelle
• Similar production to Muscat
• Also use Mistella

5
Sweet white fortified

• Mistella method - NO FERMENTATION
• Grapes
• Crush/Drain/Press
• Fortify with SVR