AMEDD Personnel Assigned at the Quartermaster Center and School

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AMEDD PersonnelAssigned at theQuartermaster
Center and School
CPT Richard Ramos 11th Force Health Protection
Conference , Albuquerque, NM 11-15 Aug 08
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PURPOSE

• Provide an Overview of Quartermaster Center and
  School (QMCS) Food Service Training and
  Operations.
• Present the roles and responsibilities, programs,
  projects, and services by AMEDD personnel
  assigned to the QMCS.
• Brief the BRAC transformation of the
  Army Center of Excellence, Subsistence.

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THE QUARTERMASTER CENTER
SCHOOLSupporting Victory

• Fort Lee is Home of the Quartermaster Corps
• The 23d BDE 3-Training Battalions, 5-Training
  Departments (ACES, AD-FS, LTD, MA, PWD)
• Advanced Individual Training Including Nine
  Military Occupational Specialties
• Quartermaster NCOES and OES Courses 
• Staff Judge Advocate Officer Basic and Advance
  Courses
• A Marine Corps Detachment
• Daily Strength Averages over 4,500 Warriors

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The Quartermaster Center and School (QMCS) is a
subordinate command of the United States Army
Combined Arms Support Command. The QMCS trains
Soldiers, civilians, and members of other
Services and Nations in QM skills and functions.
In addition to training, the QMCS has command of
the 23d Quartermaster Brigade and serves as a
proponent on all QM matters. The QMCS is located
at Fort Lee, Virginia.
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ACES MISSION

• Provide leadership, education and training, and
  management of the Army Food Program.
• Prepare Soldiers, civilians, and members of other
  services/countries in Army subsistence and food
  service operations for wartime, garrison, and
  field training success.
• Develop Army subsistence and food service
  concepts, doctrine, systems, force structure, and
  material requirements for wartime, garrison, and
  field training for sustaining combat ready forces
  operating in both a joint and a combined
  environment to meet worldwide commitments.

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THE ARMY FOOD PROGRAM
Operating 4 DFACs Bosnia Kosovo 17 DFACs
48 FOBs Afghanistan 68 DFACs 36 FOBs Iraq 7
DFACs Kuwait Qatar 1 DFAC - Honduras
Over 400 Active Duty Garrison Dining Facilities
FY07 3.4 Billion in Subsistence
Few Victories Are Won on an Empty Stomach.-Sir
John Hackwood
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ACES
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QUAD OBJECTIVES

• Manage the Operational Rations Program
• Develop and Maintain the Army 28-Day CONOPS Menu
• Provide the Basic Daily Food Allowance
• Advise on Nutrition Issues Related to Food
  Operations
• Advise on Food Safety Issues, Doctrine, and
  Education

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AMEDD HEADCOUNT

• 72D Environmental Science Officer CPT
  Richard Ramos
• 65C Registered Dietitian CPT Laura Gordon
• 640A Veterinary Service Food Safety Technician
  CW4 Ronald Biddle
• 68M Nutrition Care Specialist SFC Tammy
  Johnson
• 68S Preventive Medicine Specialist SSG Jody
  Gonzales
• 68R Veterinary Food Inspection Specialist SSG
  Carl Paris

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ESO VET

• Serve as principal Food Safety and Environmental
  Health advisors to the Quartermaster General, and
  the Director, ACES.
• Supports warrior logisticians by managing Army
  Food Program food safety and food defense issues.
• Primary instructor of Force Health Protection and
  Food Safety for all Quartermaster Officer
  courses.
• Liaison with MEDCOM, VETCOM, AMEDDCS, OTSG,
  CHPPM, Natick Research, Development Engineering
  Center, and various other agencies regarding Army
  subsistence.
• Technical advisor for the development of food
  safety and food defense strategies, procedures,
  and standards directly improving Army Food
  Program doctrine.
• Foodborne illness outbreaks investigation
  assistance to Major Army Commands.
• ACES representative to the Fort Lee Command Food
  Service Management Board.

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DIETITIAN NUTRITION

• Registered Dietitian, Instructor/Writer.
  Primarily responsibility for nutrition education
  to Quartermaster Officers, Food Service
  Technicians (Warrant Officers), and students in
  the Advanced Culinary Skills Training Course.
• Currently assigned as Deputy Directory of
  Training.
• Also provides patient education at Kenner Army
  Health Clinic per MOA.
• Voting member of the installation food service
  management board.

• Primary nutrition Instructor/Writer for all
  Quartermaster enlisted Food Service Courses
  presents nutrition education to over 3,000
  Soldiers and Marines annually including BNCOC and
  ANCOC students develops and updates all
  nutrition instruction materials performs as menu
  board nutrition consultant in the absence of
  Installation Dietitian.
• Periodically trains Soldiers on weight control
  program for proper nutritional guidance and
  health risks associated with poor diet.

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PVNTMED VET

• Serve as Instructor/Writer for six NCOES, OES,
  and Functional courses.
• Responsible for the overall training of Food
  Safety to over 3,000 IET Soldiers and Marines.
• Trains NCOA and Warrant Officer courses.
• Develops and updates lesson plans, exams, and
  training aids.
• Coordinates and teaches the Reserve Component
  Food Service Sanitation Adjunct Instructor
  Course.
• Periodically assists teaching the Principles of
  Preventive Medicine and Food Safety classes for
  BOLC, CLC3, and SSMO for Active, Reserve, and NG
  Officers.

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MIFFLIN HALL
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BRAC TRANFORMATION

• SCOE
• JCCOE
• ACES
• JCTI

• The Sustainment
• Center of Excellence
• Coming January 2009
• This Building will
• be the new home for
• CASCOM
• Ordnance
• QMCS
• Transportation

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JCCOE MISSION

• The JCCoE Training Department is responsible for
  the development, management and oversight of Army
  and Joint Services basic and advanced food
  service training provided for all branches of the
  Armed Forces of the United States. Train
  Soldiers, Sailors, Airmen, Marines, DOD
  civilians, and members of other allied countries
  in basic and advanced food operations skills,
  subsistence and food service equipment operations
  for garrison and field training.

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JCCOE TIME LINE
1st Consolidated Class Jan 2011
Monthly JCCoE Teleconference
2010
Oct - Dec 2010 Occupy Buildings
Oct 2010 Buildings Complete
Jun 2010 Air Force / Navy Cadre Arrival
2009
Dec 2009 Final Resource Requirement Analysis
Sep 2009 Final POI Crosswalk
2008
Jan 2009 Target Awards USN / USAF Bldg 4200
Addition
Jun 2008 Ready to Advertise (RTA) USN / USAF Bldg
4200 Addition
2007
Nov 2007 Design Build Release for Proposal (RFP)
May 2007 Design Charrette
2006
Oct 24 27 2006 Resource Requirements Analysis
(RRA) FLVA
Sep 2006 Planning Charrette
Feb 22 23 2006 Quick Look Group / Detailed
Analysis Group (QLG/DAG)
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ARMY CENTER OF EXCELLENCE SUBSISTENCE (ACES)
Director of Operations
JOINT CULINARY TRAINING INSTITUTE
Advanced Culinary Skills
Special Programs USACAT/ P.A. Connelly Award
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JCCOE STRUCTURE
USACAT and P.A. Connelly Award
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JCTI PERSONNEL
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TRAINING
BRANCH COURSE LENGTH CONSOLIDATED USA 42 Days
15 Days USMC 42 Days 15 Days USN 25
Days 15 Days USAF 31 Days 7.5 Days
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POINTS OF CONTACT

• CPT Williams Acting Director of Training
  terrence.williams_at_us.army.mil [phone]
• CPT Gordon Deputy Director of Training
• laura.gordon_at_us.army.mil [phone]
• CPT Ramos Office of Food Safety
• richard.ramos_at_us.army.mil [phone]
• SFC Johnson Nutrition NCO
• tammy.d.johnson_at_us.army.mil [phone]
• SSG Gonzales PVNTMED NCO
• jody.gonzales_at_us.army.mil [phone]
• SSG Paris VET NCO
• carl.paris_at_us.army.mil [phone]

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QUESTIONS