La comida t pica de Puerto Rico El desayuno

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La comida típica de Puerto Rico
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El desayuno
Empanadillas Puerto Ricans have several dishes
related to the empanada. Empanada is a stuff
bread or pastry. It comes from the word empanar
which means to wrap or coat in bread.
Empanadillas are made of flour and filled with
carne (pollo, chorizo, pavo, etc), mariscos,
queso, o huevos.
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El desayuno
Rellenos de papa Mashed papas stuffed with
seasoned ground carne, spices and then deep fried.
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Para beber
Jugo de china, jugo maracuyá, o café
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El almuerzo
Guanimes con bacalao dumplings with codfish
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El almuerzo

• Asopao a hearty gumbo made with either pollo or
  mariscos. A popular version is asopao de gandules
  (pigeon peas). Asopao de pollo takes a whole
  pollo, which is then flavored with spices such as
  oregano, garlic, and paprika, along with salt
  pork, cured ham, onions, cilantro, olives,
  tomates, chorizos, and pimientos.

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Para beber
Refrescos
Jugo
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Aperitivos
Sorullitos de maíz cornmeal sticks with cheese,
served with mayuketchup
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Aperitivos
Bacalaíto Frito-Cod Fish Fritters is a
traditional appetizer in Puerto Rico. ...
Roadside stands hang the fried bacalaitos right
over the skillet
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Aperitivos
Alcapurria-Fried Cassava a dish from Puerto Rico
made from a mixture of yautia (and may contain
grated calabazas, tropical pumpkins), papas,
platanos, green banana, filled with picadillo,
pollo, turkey, carne, etc., and deep fried in
oil. Yuca "alcapurrias" are usually stuffed with
crab, shrimp or lobster meat. "Alcapurrias" are
also one of the many dishes served on the kiosk
stands or cuchifritos.
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La cena

• Arroz con gandules, pernil (puerco) y pasteles

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La cena

• Bistec encebollado, arroz blanco con habichuelas
  guisadas y tostones

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Postres
Flan de coco
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Postres
Piraguasfrozen treat, shaped like a pyramid,
made of shaved ice and covered with fruit
flavored syrup which are sold by vendors, known
as piragüeros, in small colorful pushcarts.
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Postres
Arroz con dulce sweet rice pudding, Puerto Rican
style
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Plantains tend to be firmer and lower in sugar
content than dessert bananas. Bananas are most
often eaten raw, while plantains usually require
cooking or other processing, and are used either
when green or under-ripe (and therefore starchy)
or overripe (and therefore sweet). Plantains are
a staple food in the tropical regions of the
world, treated in much the same way as potatoes
and with a similar neutral flavor and texture
when the unripe fruit is cooked by steaming,
boiling or frying.
Plantains/Bananas