Thermodyne Foodservice Products, Inc. to Demonstrate at the RCA Conference March 13-15 in Louisville, KY. - PowerPoint PPT Presentation

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Thermodyne Foodservice Products, Inc. to Demonstrate at the RCA Conference March 13-15 in Louisville, KY.

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(1888 PressRelease) Thermodyne Foodservice Products, Inc. is pleased to announce that company representative Aaron Bremer CEC will be attending the Research Chefs Association (RCA) Conference. The event takes place March 13-15 in Louisville, Kentucky at the Kentucky International Convention Center. – PowerPoint PPT presentation

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Title: Thermodyne Foodservice Products, Inc. to Demonstrate at the RCA Conference March 13-15 in Louisville, KY.


1
Thermodyne Foodservice Products, Inc. to
Demonstrate at the RCA Conference March 13-15 in
Louisville, KY.
(1888 PressRelease) Thermodyne Foodservice
Products, Inc. is pleased to announce that
company representative Aaron Bremer CEC will be
attending the Research Chefs Association (RCA)
Conference. The event takes place March 13-15 in
Louisville, Kentucky at the Kentucky
International Convention Center. Fort Wayne, IN
- Thermodyne Foodservice Products, Inc.
(https//tdyne.com) announces that company
representative Aaron Bremer, CEC, will be
showcasing the companys extensive line of
commercial foodservice products at the 2019 RCA
Conference. The event, running from March 13-15,
takes place at the Kentucky International
Convention Center in Louisville, KY. Visit booth
343 for demonstrations and more information on
Thermodyne products. Throughout the RCA
Conference, Mr. Bremer will be demonstrating the
functionality of Thermodyne's 550CT. This slow
cook and hold oven provides food quality and
kitchen efficiency like no other piece of
equipment on the market today. Using patented
Fluid Shelf technology each shelf in the cabinet
maintains an exact temperature, allowing for
precise cooking times, without the possibility of
burning or drying out. The 550CT slow cook and
hold oven is the unit of choice for slow cooking
prime rib, brisket, pork shoulders and other
proteins. About Thermodyne Foodservice Products
Founded in 1987, Thermodyne Food Service
Products, Inc. specializes in the manufacturing
of both countertop and full-sized slow cook and
hold ovens. Each unit features Thermodynes
patented Fluid Shelf Technology, in which
low-temperature heat is transferred throughout
each shelf rather than through the air. This not
only ensures food quality and safety but also
allows food products to be held for extended
periods.Contact us today to find out about the
incredible flexibility and serving capabilities
made possible by Fluid Shelf Technology.
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For more information, call 888-310-7352, visit
www.tdyne.com or stop by booth 343.
Contact Thermodyne Foodservice Products, Inc.
888-310-7352 Email fluidshelf ( _at_ ) tdyne dot
com Website www.tdyne.com Blog
tdyne.com/blog YouTube www.youtube.com/user/1slow
cooknhold Twitter ( _at_ ) TdyneFoodSvc Facebook
www.facebook.com/ThermodyneFoodserviceProducts/
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