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Vegetarian Diet

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Vegetarian Diet - Iowa State University – PowerPoint PPT presentation

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Title: Vegetarian Diet


1
Vegetarian Diet
2
Overview
  • What is a vegetarian diet?
  • Different forms of vegetarianism
  • Why do people choose this diet?
  • Health advantages
  • Healthy food choices
  • Best choices
  • Cooking methods
  • Key nutrients
  • Meeting protein needs

3
What is a vegetarian diet?
  • one that does not include meat (including fowl)
    or seafood, or products containing those foods
  • The American Dietetics Association
  • Includes fruits, vegetables, beans, legumes,
    cereal grains, nuts, and seeds, with or without
    dairy products and eggs

4
Other Forms of Vegetarian Diets
  • Vegan-excludes meat, dairy, eggs, honey
  • Lacto excludes meat, eggs (but includes dairy
    products and honey)
  • Ovo excludes meat, dairy products (but includes
    eggs and honey)

5
Why?
  • A vegetarian diet may be chosen for
  • Ethical
  • Health
  • Environmental
  • Religious
  • Political
  • Cultural
  • Aesthetic
  • Economic
  • or other reasons

6
Health Advantages
  • Vegetarian diets have been associated with the
    following when compared to nonvegetarian diets
  • Lower LDL cholesterol levels
  • lower risk of death from ischemic heart disease
  • lower blood pressure
  • lower rates of hypertension
  • type 2 diabetes
  • lower body mass index
  • lower overall cancer rates

7
Healthy Food Choices
  • By nature of the foods in the diet, most all
    choices are healthy
  • fruits, vegetables, beans, legumes, cereal
    grains, nuts, and seeds, with or without dairy
    products and eggs
  • Raw or cooked vegetables or fruits
  • Beans and legumes
  • Whole grain cereals, breads, pasta
  • Nuts and seeds
  • Low fat dairy products
  • Eggs

8
Added salt, sugar and fat
  • Frying vegetables in oil
  • Adding sugar, butter to fruits during cooking
  • Canned beans with added salt
  • High calorie additions to whole grains
  • Adding sugar, butter, or other high calorie
    toppings to breads/grains
  • Salted or sugared nuts and seeds
  • Dairy products
  • Whole fat dairy products are high in saturated
    fat
  • Choose 1 or skim milk products, low fat or no
    fat yogurt, and low fat cheeses

9
Key Nutrients
  • Protein
  • n-3 fatty acids (omega 3 fatty acids)
  • Iron
  • Zinc
  • Iodine
  • Calcium
  • Vitamins D
  • Vitamin B-12

10
Meeting Protein Needs
  • Beans
  • Legumes
  • Nuts
  • Seeds
  • Dairy products
  • Milk
  • Yogurt
  • Cheese

11
Summary
  • Diet that does not include meat
  • Includes fruits, vegetables, beans, legumes,
    cereal grains, nuts, and seeds, with or without
    dairy products and eggs
  • Has been associated with health benefits
  • Carefully plan diet to ensure key nutrients
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