Ruby Special Reserve

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Ruby Special Reserve

• Varieties
• Varieties from the old vineyards (blend of
  various varieties) and from the youngest
  vineyards
• Vinification
• Total destemmed grapes and fermentation in tank
  with a lot of pumping-over (remontage). Addition
  of alcohol after 2/3 days.
• Ageing
• Wines from the old vineyards age in oak and
  chestnut tank to get aromatic complexity wines
  from the young vineyards age in stainless tank to
  keep the freshness.
• Production
• Blends are bottled 3 to 4 months before
  expedition
• 19,5alc./vol.
• Bé 3,1
• Residual sugars 93g/l
• Tasting notes
• It is a 4/5 years old blend. Dark rubis colour
  with red berries aromas, some wooden aromas.
  Fresh and full in the mouth with some tannins at
  the end.
• Serve at 16ºC as an aperitive or with red fruits
  or plums desserts.