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Welcome to Micro Lab

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Title: Welcome to Micro Lab


1
Welcome to Micro Lab!!!!
  • TA Barb Honchak TAA Katie Conway
  • Section E
  • Email bmh43_at_dana.ucc.nau.edu
  • Class web site http//www4.nau.edu/biology/bio205
  • My open hours
  • Tues. 4-5 Rm 125
  • Wend. 4-5 Rm 124

2
Today
  • Orientation and Introduction
  • Lab Rules
  • Laboratory Protocol and safety
  • Safety Quiz
  • Required Laboratory Materials
  • Lab Reports and Rubrics
  • Mini Writing Assignment
  • Syllabus
  • Environmental Isolate
  • Microscopy
  • Care and Use
  • Parts and function

3
Lab Rules pg vii-ix in your manual
  • Dress code and conduct
  • No shorts-legs must be covered
  • No open toed shoes
  • Long hair must be pulled back
  • You must wear a lab coat while in the lab
  • You must come to class on time

4
Protocol and Safetypg vii-ix in your manual
  • Initial and sign handout
  • Locate safety equipment in lab
  • Locate disposal containers
  • Safety quiz

5
Required Lab Materialspage x in your manual
  • Lab coat bookstore
  • Sharpie bookstore
  • Lab manual Kinko's
  • Photo atlas bookstore
  • Writing guide bookstore

6
Mini Writing Assignments
  • The purpose of these assignments are to help
    prepare you for your lab reports!!!!
  • You have 4 mini writing assignments
  • MWA1 is due next week

7
Lab Reportspage xi in manual
  • You have 3 lab reports
  • You will have 2 attempts for the first two
    reports
  • The final report you will only have one attempt
  • Rubrics

8
Syllabuspages i-v
  • Take your syllabus out of your lab manual and
    tear it up!

9
Microbiology Lab
Exercise 1
  • Beginning the Environmental Isolate
  • Introduction to the Compound Microscope

10
ENVIRONMENTAL ISOLATE
  • This is a semester long project and the subject
    of your final lab report (see 5-9)
  • SO prepare to get friendly with your bacteria.
  • Learn about media, Stains, Biochemical and
    Physiological test
  • Learn to love Bergeys

11
Solid Media are Prepared using agar
  • -Agar A complex galactan (gelatine) which is
    widely used (in gel form) as a base for many
    kinds of solid and semi-solid microbiological
    medium.
  • Agar is produced by many Rhodophyceae algae
    (red-brown algae) and is obtained commercially
    from e.g. Gelidium and Gracilaria spp

12
Some Properties of Agar
  • Once set, the agar is stable at temperatures up
    to 65C or higher.
  • Few organisms are able to degrade agar although
    it does dehydrate.
  • Agar is a transparent gelatine-like substance
    that is formed when a mixture of agar and water
    is heated to gt100C and then cooled gelling
    occurs at 40-45C.
  • Growth media is prepared by adding nutrients,
    selective agents etc to agar usually before
    autoclaving.

13
Our First Medium Trypticase Soy Agar (medium de
jour)
  • -Trypticase Soy Agar (TSA) a general purpose
    medium, agar-based containing a pancreatic digest
    of casein (trypticase, tryptone), a papain digest
    of soybean meal (phytone), and NaCl (0.5 w/v).
  • -Trypticase Soy Broth (TSB) is the same general
    purpose medium without agar base.

14
Collecting Your Environmental Isolate Part 2
  • Labeling a plate
  • What is a control and why are they important
  • A reference point in a controlled experiment in
    which a set of conditions does not vary
  • Removing and handle sterile swabs
  • Streaking a plate

15
Collecting Your Environmental Isolate
  • Collection procedures and location
  • Mini Field Trip
  • 10 min to collect. BE BACK BY ____
  • Check your plates for label and incubate on the
    appropriate section shelf at RT

16
Finally, to the Scopes!!!
17
Introduction toMicroscopy using the Compound
Microscope
  • The Olympus CH-2
  • Phase Contrast Compound Microscope

18
MICROSCOPY Several Methods and
their uses
  • Bright-field
  • The most common form of light microscopy.
    Extensively used for the visualization of
    microorganisms usually necessary to stain
    specimens for viewing.

Enterococcus
Anthrax spore stain
19
MICROSCOPYSeveral Methods and their uses
  • Dark-field Used for viewing live, unstained
    material. The specimen appears bright on a dark
    background. For low- or medium-power work.

Diatom
Rotifer
Cyanobacteria Nostoc
20
MICROSCOPY Part 1 Several Methods
and their uses
Amoeba
  • Phase contrast Microscopy used when a colorless
    specimen, which absorbs little light, (e.g. a
    non-pigmented living cell) is not clearly visible
    by bright-field microscopy

Bacteria
Rotifer
21
MICROSCOPY Several Methods and
their uses
  • Fluorescence microscopy
  • Fluorochrome treated specimens (fluorescent
    stained) are irradiated with ultra-violet
    radiation and the light emitted forms the image
    of the specimen in a manner similar in principal
    to that in bright-field microscopy. The
    fluorescent scope is designed so that the
    specimen can be illuminated at one wavelength of
    light and observed by light emitted at a
    different wavelength.

Yersinnia pestis
Rhizopus rot-Black bread mold
22
MICROSCOPY Several Methods and their uses
  • Nomarski differential interference contrast
    microscopy a combination of light waves that are
    out of phase with each other and produces
    interference that alters the amplitude of the
    light waves. It produces high contrast images of
    unstained, transparent specimens in what appear
    to be three dimensions.

Heliozoan Actinomycies
Amoeba Nucleus and Vacuole
23
MICROSCOPY Several Methods and their uses
  • Electron microscopy microscopy in which an
    electron beam interacts with a specimen and
    contributes to an image of the object. Electron
    microscopy is used for examining viruses,
    macromolecules, and the ultra structure of cells.
    (electronically colored)

 Vibrio parahaemolyticus
Mixed Bacteria
24
What Determinesthe Image you see?
  • Magnification The extent to which the image of
    an object is larger than the object itself.
  • Resolution The ability of a microscope to reveal
    fine detail in a specimen.
  • Contrast The use of elements, such as colors,
    light, forms, or lines, in proximity to produce
    an intensified effect.
  • We will go into more detail on these next week!

25
Knowing your Microscope
  • Parts and Maintenance

26
All The Bits
27
Bit By Bit
Ocular or eyepiece
Diopter adjustment
Observation tube clamping screw Do
Not Touch
Binocular head with observation tube
Arm
Revolving nosepiece
Objective lens 10x, 40x, 100x
Mechanical Stage with slide clip
Condenser
Condenser height adjustment knob
Fine focus knob
Iris diaphragm lever
Course focus adjustment
Phase-contrast condenser ?? (Should be
here)
Rheostat
Power switch
28
THE MICROSCOPEParts Maintenance and Functions
29
THE MICROSCOPEParts Maintenance and Functions

30
THE MICROSCOPEParts Maintenance and Functions
31
THE MICROSCOPEParts Maintenance and Functions
32
THE MICROSCOPE its parts, their function,
maintenance and use
33
THE MICROSCOPE its parts, their function,
maintenance and use
34
THE MICROSCOPE its parts, their function,
maintenance and use
35
Practice maintenance of scopes
  • Clean lenses with lens paper and lens cleaner
  • Clean condenser lens with lens paper and lens
    cleaner
  • Clean stage with kimwipe and 70 alcohol (do not
    go over condenser lens with kimwipe!!!!!!!)
  • Clean body with 70 alcohol and kimwipe
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