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Grass based Dairying All about harvesting high quality forage

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Peter West, North Island (peat soil) New Zealand style D-10. parabone parlor. Grazing Concept ... Data from North Carolina. Reproductive Management. Calve end ... – PowerPoint PPT presentation

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Title: Grass based Dairying All about harvesting high quality forage


1
Grass based DairyingAll about harvesting high
quality forage

2
Grass based dairying at MU Southwest Center, MT.
Vernon
  • Less stressful way of life
  • Environmentally compatitable
  • Less health problems with cows.
  • Lower feed costs/ reduced milk yield

3
Intensive Managed Grazing
4
If you are not dairying for profit we wish you
well with your hobby.
5
Peter West, North Island (peat soil)
6
New Zealand style D-10
parabone parlor
7
Grazing Concept
  • Let cows harvest high quality forage
  • Sward 1 1/2-12 inches tall
  • Plant is vegetative
  • Crude protein -16-24
  • NE. lac. 0.65-0.74 MCal/lb.

8
Dairy feeding management
  • Graze spring, summer, fall
  • Supplement with hay/ silage when no grass
  • Feed concentrate in the parlor ( 5-18 lbs/cow/day)

9
Cool Season Grasses
  • 1. Perennial ryegrass
  • 2.Orchardgrass
  • 3.Small grains (wheat , rye)
  • 4Kentucky bluegrass
  • 5. Tall fescue( endophyte)
  • 6 Endophyte friendly fescue (Max Q)
  • 7 Endophye free, soft leaf fescue (Advance)

10
Perennial rye grass
11
Alfalfa
12
Warm Season Grasses
  • 1.Pearl millet
  • 2 Sorghum-sudan
  • 3.Bermuda grass
  • 4.Red River crab grass
  • 5.Corn
  • 6.Eastern gamagrass

13
Summer Forages
Caucasian bluestem
Bermuda
alfalfa
ryegrass
Sudan
crabgrass
14
Other forages
corn
Pearl millet
Tall Fescue
Grazed corn
Rape
15
Grazing management
  • Management Intensive Grazing (MIG)
  • Dairy-- new paddock every 12 hours
  • 35 paddocks
  • Long rectangular pasture with electric cross
    fences
  • Water available at paddocks ( walk max 600-800
    feet)
  • Shade available in summer??
  • Construct lanes to prevent mud holes

16
(No Transcript)
17
Portable Shade
18
Data from North Carolina
19
Reproductive Management
  • Calve end February- April 1.
  • 60-90 day window for breeding
  • Breed AI/ bull
  • Use synchronization programs
  • Dry off all cows end of December (280 day
    lactation)
  • Entire herd dry for 2 months.

20
Financial management
  • Land/cows/ fences/water
  • Low cost milking parlor
  • Own minimal equipment
  • Strive to harvest 3 ½-5 ton high quality
    forage/acre/year
  • Less labor
  • 100 cows provide living for family farm

21
Structure and basic production data of southwest
Missouri pasture-based dairy farms
22
(No Transcript)
23
A successful dairy business can be a good way of
life
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