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Consumer Products Study

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Title: Consumer Products Study


1
Consumer Products Study
  • Disinfectants, Mouthwash Antibacterial Hand Soap,
    Antibiotics, and Spices

 
 
By THE WESTON SCHOLARS!!!!! (and gifted and
talented students.)
2
MATERIALS
  • Tape
  • Wax pencil
  • Petri dish
  • Cotton swabs
  • Forceps
  • Nutrient broth
  • Sterile disk
  • Inoculating wire loop
  • Sterile water
  • Bunsen burner
  • Nutrient agar plate
  • All consumer products

3
Procedure
Preparing Nutrient Agar Plates
  • Suspend 23g of nutrient agar powder in 1L
    purified H2O.
  • Mix and heat solution until powder is dissolved
    and solution becomes an translucent yellow.
  • Autoclave at 121ºC for 15 minutes.
  • Fill as many petri dishes as possible (half full)
    with nutrient agar and let them solidify.

4
Procedure (contd)
  • Dip cotton swab in sterile H2O and take samples
    from mouth, skin, and environment.
  • Rub the swab on nutrient agar plate.
  • Cover nutrient agar plates and label them.
  • Invert nutrient agar plates and place them into
    the incubator at 37ºC.

5
Procedure (contd)
  • For discontinuous streaking, sterilize wire loop
    by flaming until the wire turns bright orange.
  • Cool loop by lightly touching the wire to the
    nutrient agar.
  • Using the wire loop, take bacteria from the
    nutrient agar plate and streak 4 times on a new
    agar plate and flame the loop in between.
  • Cover, label, and tape plates shut.
  • Place, inverted, in the incubator at 37C.

6
Discontinuous Streaking
 
 
 
7
Procedure (contd)
  • For the continuous streaking, use the same
    procedure as the discontinuous streaking, except
    you just streak back and forth until you cover
    the whole nutrient agar plate.

8
Continuous Streaking
 
9
Procedure (contd)
  • Re-suspend bacteria
  • 1. Pour 10ml of nutrient broth into the
    continuously streaked plates.
  • 2. Swab bacteria until all bacteria is suspended
    in liquid
  • 3. Swab bacteria into new plates.
  • 4. Dip sterile disk in disinfectants,
    antibiotics, spices, mouthwash, or antibacterial
    hand soap and place in center of plates. Tap
    gently to secure.
  • 5. Label plates and place them inverted in the
    incubator.
  • 6. Let plates sit in the incubator over night.
  • 7. Measure the zone of inhibition (in
    millimeters) and make your conclusions.

10
Zone of Inhibition
11
Disinfectants
  • Ajax
  • Algacide
  • Americas Choice Pine Cleaner
  • Ammonia
  • 10 Bleach
  • Clorox
  • Fantastik-Clear
  • Fantastik-Purple
  • Scrubbin Bubbles
  • Soft Scrub
  • Spic and Span
  • Tilex
  • Touch of Glass
  • Wavicide
  • White Vinegar
  • Windex
  • Xtra Pine
  • 409

12
Disinfectants
13
Results
14
(No Transcript)
15
Results
16
Best Disinfectants
  • 1

3
2
17
Mouthwashes
  • Biotene
  • Cepacol
  • CVS Brand
  • Diluted Hydrogen Peroxide
  • Listerine
  • Listerine Tartar Control
  • Plax
  • Rite Aid Brand
  • Salt Water
  • Scope
  • ShopRite Brand
  • Toms Natural Mouthwash

18
Results
19
Results
20
Best Mouthwashes
  • 1

3
2
21
Hand Soaps
  • Bath Body Works
  • Clean n Smooth
  • Ajax
  • Palmolive
  • Soft Soap
  • April Body Shower

22
Results
23
Results
24
Best Hand Soaps
3
  • 1

2
25
Antibiotics on the skin bacteria
  • Tetracycline
  • Rifampin
  • Chloramphenicol
  • Kanamycin
  • Streptomycin
  • Triple Sulfonides
  • Polymyxin B
  • Erythomycin
  • Cephalothin

26
Results
27
Results
28
Best Antibiotics
  • 1 Rifampin
  • 2 Caphalothin
  • 3 Chloramphenicol

29
Spices
  • Cinnamon
  • Paprika
  • Chili Powder
  • Onion Powder
  • Cream of Tartar
  • Coriander
  • Mustard Powder
  • All Spice
  • Alum
  • Cumin
  • Nutmeg
  • Cajun Seasoning
  • Curry
  • Ground Ginger
  • Garam Marsala
  • Garlic

30
Results
31
Results
32
Best Spices
3
  • 1

2
33
(No Transcript)
34
Dr. Lee H. Lee
Thank you!
Pat Platner Shi-Fang Hsu Tina Chu Alex Peroff
Ms. English Ms. Portas
AND
Mr. Mrs. Weston
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