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THIS
IS
Jeopardy
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With
Your
Host...
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Jeopardy
Poultry Eggs
Milk
Dairy Products
By-Products
Meat
More Meat
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The first milk a female produces.
A 100
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What is colostrum?
A 100
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What is the fluid milk composition?
A 200
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Water 88 Solid-not-fat 8.25 Fat 3-4
A 200
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Milk is considered to be very nutrient dense.
What are the five broad nutrient categories?
A 300
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What is milk fat, carbohydrates, protein,
minerals, and vitamins?
A 300
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What are the 2 ways milk can be homogenized?
A 400
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• Forced through a fine screen to break apart fat
  molecules.
• Radio waves sent through milk to disorient
  molecules of fat.

A 400
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Milk is defined by grades, which specify the
conditions under which milk has been produced.
What are the grades and how are they established?
A 500
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Certified Sold on the farm, unpasturized Grade
A Sold in stores a fluid product,
pasturized Grade B Pasturized and processed
into other products
A 500
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Give an example of a cultured dairy product.
B 100
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What yogurt or buttermilk?
B 100
17
The Christmas drink of Egg Nog has 4 main
ingredients.
B 200
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What is egg yolk and white, milk, carbohydrates?
B 200
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Cheese is classified based on moisture. What
are the 4 classes?
B 300
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What are soft, semi-soft, hard, very hard?
B 300
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Some people are diagnosed lactose intolerant
while others are just milk intolerant. What
specifically is the medical difference?
B 400
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People who are lactose intolerant dont have the
enzyme lactase while people who are milk
intolerant have an allergy to milk proteins.
B 400
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There are 4 classes of milk products. What are
they and give an example of each.
B 500
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What is Pour milk, cream Spoon ice cream,
yogurt, cottage cheese Cut butter, cheese Dry
milk powder
B 500
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Edible verses non-edible
C 100
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What is edible is approved for human consumption
while inedible is not approved for human
consumption?
C 100
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Tallow verse Lard
C 200
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What is tallow is rendered fat from beef animals
while lard is rendered pig fat?
C 200
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Name 3 variety meats.
C 300
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What is Tongue Liver Gizzard Heart Sweetbreads Tr
ipe
C 300
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DAILY DOUBLE
DAILY DOUBLE
Place A Wager
C 400
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There are 2 primary products derived from
rendering. What are they and what are they used
for?
C 400
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What is fat and protein? Fat Cosmetics, paints,
lubricants, deodorant, polishes Protein Feed
supplements, bloodmeal
C 400
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4 Methods of dead animal disposal.
C 500
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• What is
• Incinerate
• Render
• Compost
• Bury 4 feet deep

C 500
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This is the number of beef yield grades.
D 100
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What is 5?
D 100
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The dressing percent of beef, pork and lamb.
D 200
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What is Beef 63 Pork 73 Lamb 52
D 200
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This shows the maturity of lamb carcasses.
D 300
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What is spool joints (old) verses break joints
(young)?
D 300
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Beef Marbling and Maturity
D 400
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What are quality grades?
D 400
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3 factors of a beef yield grade.
D 500
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• What is
• Backfat
• Ribeye area
• KPH fat

D 500
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5 primal pork cuts.
E 100
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What is Picnic Shoulder Shoulder
Butt Loin Belly Ham
E 100
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The largest percent of the beef carcass is the
E 200
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What is the chuck?
E 200
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T-bone, Porter House, New York Strip, Tenderloin
E 300
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What are retail cuts from the loin?
E 300
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Most valuable beef primal.
E 400
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What is the rib?
E 400
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USDA Inspection Service
E 500
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What is Mandatory Conducted by FSIS Taxpayer
funded Insures wholesomeness
E 500
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Which is healthier white or brown eggs?
F 100
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What is they are the same nutritionally?
F 100
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This country consumes the most eggs.
F 200
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What is Japan?
F 200
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Candling
F 300
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What is placing eggs in front of a light in order
to check interior quality of the egg?
F 300
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How much poultry meat does the average American
consumer per year?
F 400
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What is 99 pounds?
F 400
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Higher in calories and cholesterol and lower in
protein.
F 500
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What is dark meat?
F 500
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The Final Jeopardy Category is MEAT!!! Please
record your wager.
Click on screen to begin
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Draw a diagram with all 7 beef primals, listing 1
retail cut from each.
Click on screen to continue
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What is Chuck- ground chuck, roast, petite
tender, flat iron Rib- ribeye, prime rib Loin-
tenderloin, t-bone, NY strip Round- roast,
ground beef Brisket- brisket, stew meat Short
Plate- riblets, ground beef Flank- fajita meat,
flank steak
Click on screen to continue
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Thank You for Playing Jeopardy!