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MyPyramid

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Recognize serving sizes for each food. group. The New Food Pyramid. Variety. Color. Choose foods from each food group daily. Proportionality. Eat more of some and ... – PowerPoint PPT presentation

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Title: MyPyramid


1
MyPyramid
  • Healthy Child Care Ohio Nutrition

2
MyPyramid
  • Lecture
  • Discussion
  • Activity
  • Summary and Questions
  • Evaluations

3
Objectives
  • Describe Variety, Proportionality, Moderation,
    Activity as framework to MyPyramid
  • Obtain estimated caloric needs for individuals
    based on gender, age, and activity level
  • Explain the relationship between calories in and
    calories out
  • Recognize serving sizes for each food
  • group

4
The New Food Pyramid
5
Variety
  • Color
  • Choose foods from each food group daily

6
Proportionality
  • Eat more of some and less of others
  • Fruits, vegetables, whole grain and low-fat dairy
    products
  • Saturated and trans fats, added sugar and salt,
    cholesterol, alcohol

7
Moderation
  • Least amount of saturated and trans fats, added
    sugar and salt

8
Physical Activity
  • Daily!
  • Purposeful extra movement
  • Goal strive for 30 minutes most days

9
Caloric Needs
  • What is a calorie?
  • Levels of activity
  • Sedentary
  • Moderately active
  • Active

10
Calorie Level
  • Gender
  • Age
  • Activity Level

11
Results Worksheet
  • Serving Size
  • Recommendation for food groups
  • Be physically active

12
MyPyramid for Kids
13
Grains
  • Ounces vs. servings
  • Make ½ your grains whole grains

14
What is a whole grain?
  • Grain is not refined
  • Look for whole on ingredient list
  • Terms for Not whole grain refined, enriched,
    fortified

15
Vegetables
  • Dark green
  • Orange
  • Dried beans and peas
  • Starchy
  • Measured in Cups

16
Fruit
  • Aim for variety
  • Measured in Cups
  • Easy on fruit juices
  • Why?

17
Milk, Yogurt, Cheese
  • Low-fat or Fat-free
  • Measured in Cups
  • 1 cup milk equivalent to 1 cup yogurt, 1.5 ounces
    of natural cheese, 2 ounces processed cheese

18
Meat and Beans
  • Low-fat or lean
  • Variety from nuts, seeds, beans, poultry, fish,
    meat, eggs
  • Measured in Ounces

19
Fats Oils
  • Fats from nuts, seeds, fish, and vegetable oils
  • Low-fat, fat-free, and lean meats and milk
    products
  • Limits solid fats
  • Avoid trans fats

20
Sugars Sweets
  • Choose/prepare foods and beverages with little
    added sugar or caloric sweeteners
  • High fructose corn syrup, other syrups, sucrose,
    fructose, glucose, lactose, maltose, brown sugar,
    honey, molasses, fruit juice concentrates, raw
    sugar

21
Salt
  • Choose/prepare foods with little salt
  • Food label
  • Less than 2300mg daily

22
Activity
  • Fill in Worksheet
  • Ask Questions!

23
Evaluations and Questions
  • Thank You!
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