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MyPyramid

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Today s Menu I CAN Compare MyPyramid to Myplate Identify the food groups and tips to a great MyPlate Build a Healthy MyPlate Analyze my diet and compare it to ... – PowerPoint PPT presentation

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Title: MyPyramid


1
(No Transcript)
2
MyPyramid MyPlate
Avoiding Portion Distortion
3
Introducing MyPlate
  • http//www.youtube.com/watch?vSEFmSk08LIE

4
Food Intake Patterns
Calorie Level 1,000 1,200 1,400 1,600 1,800 2,000 2,200 2,400 2,600 2,800 3,000 3,200
Fruits 1 cup 1 cup 1.5 cups 1.5 cups 1.5 cups 2 cups 2 cups 2 cups 2 cups 2.5 cups 2.5 cups 2.5 cups
Vegetables 1 cup 1.5 cups 1.5 cups 2 cups 2.5 cups 2.5 cups 3 cups 3 cups 3.5 cups 3.5 cups 4 cups 4 cups
Grains 3 oz 4 oz 5 oz 5 oz 6 oz 6 oz 7 oz 8 oz 9 oz 10 oz 10 oz 10 oz
Meat and Beans 2 oz 3 oz 4 oz 5 oz 5 oz 5.5 oz 6 oz 6.5 oz 6.5 oz 7 oz 7 oz 7 oz
Milk 2 cups 2 cups 2 cups 3 cups 3 cups 3 cups 3 cups 3 cups 3 cups 3 cups 3 cups 3 cups
Oils 3 tsp 4 tsp 4 tsp 5 tsp 5 tsp 6 tsp 6 tsp 7 tsp 8 tsp 8 tsp 10 tsp 11 tsp
Discretionary calorie allowance 165 171 171 132 195 267 290 362 410 426 512 648
5
Grains
  • Servings Daily 6 oz
  • Whole Grains vs. Refined Grains
  • TIP make at least ½ your grains WHOLE

6
Vegetables
  • Servings Daily 2.5 cups of raw or cooked
    vegetables
  • Eat more dark green orange vegetables
  • 100 vegetable juices
  • TIP make ½ your plate fruits and vegetables

7
Fruits
  • Servings Daily 2 cups of fresh, canned or frozen
    fruits
  • 100 fruit juices
  • TIP make ½ your plate fruits and vegetables

8
Dairy products
  • Servings Daily 3 cups
  • TIP Fat-free or low-fat (1) milk

9
PROTEIN
  • Servings Daily 5.5 ounces
  • TIP Choose lean meat, poultry, more fish, beans,
    peas, nuts and seeds

10
Fats and Oils (not a food group)
  • Servings Daily 3-10 tsp
  • Consumed in foods such as nuts, fish, olives,
    mayonnaise, salad dressing
  • Fat is solid
  • Oil is liquid
  • TIP Limit saturated fats and trans fats

11
Discretionary Calorie Allowance
  • Extra calories
  • 100-300 calories
  • Can be used for poor food choices
  • Added sugars or fats

12
Physical Activity
  • Daily 60 minutes
  • Moderate
  • Walking briskly (about 3 ½ miles per hour)
  • Hiking
  • Gardening/yard work
  • Dancing
  • Golf (walking and carrying clubs)
  • Bicycling (less than 10 miles per hour)
  • Vigorous
  • Running/jogging (5 miles per hour)
  • Bicycling (more than 10 miles per hour)
  • Swimming (freestyle laps)
  • Aerobics
  • Walking very fast (4 ½ miles per hour)

13
MESSAGES OF MYPLATE
  • http//www.youtube.com/watch?vJPugW0JIBnAfeature
    related
  • Balancing calories
  • Foods to increase
  • Foods to reduce

14
Create Myplate!
15
Building a Healthy Plate
  • Balance Calories with physical activity
  • Enjoy your food, but eat less
  • Avoid oversized portions
  • Foods to eat more often
  • Make half your plate fruits and vegetables
  • Switch to fat-free or low-fat milk
  • Make half your grains whole grains
  • Foods to eat less often
  • Compare sodium in foods
  • Drink water instead of sugary drinks

16
Portion Distortion
  • http//www.youtube.com/watch?vA6QnCdc6LkY
  • What can we do to avoid portion distortion?

17
Avoiding Portion Distortion
18
Larger portions add up
10 pound weight gain per year
100 extra calories per day
Maintaining a healthy weight is a balancing
act Calories In Calories Out
19
Bagel
350 calories
140 calories
Guess the calorie difference!
210 calories!
20
50 minutes
Based on 130-pound person
21
Cheeseburger
590 calories
333 calories
Guess the calorie difference!
257 calories!
22
1 hour and 30 minutes
Based on 130-pound person
23
Spaghetti and Meatballs
1,025 calories
500 calories
Guess the calorie difference!
525 calories!
24
2 hours and 35 minutes
Based on 130-pound person
25
French Fries
610 calories
210 calories
Guess the calorie difference!
400 calories!
26
1 hour and 10 minutes
Based on 160-pound person
27
Soda
250 calories
85 calories
Guess the calorie difference!
165 calories!
28
35 minutes
Based on 160-pound person
29
Coffee
Mocha coffee, 16 ounces(with steamed whole
milk mocha syrup)
Coffee, 8 ounces(with whole milk sugar)
45 calories
350 calories
Guess the calorie difference!
305 calories!
30
1 hour and 20 minutes
Based on 130-pound person
31
Muffin
500 calories
210 calories
Guess the calorie difference!
290 calories!
32
1 hour and 30 minutes
Based on 130-pound person
33
Pepperoni Pizza
500 calories
850 calories
Guess the calorie difference!
350 calories!
34
1 hour
Based on 160-pound person
35
Popcorn
20 Years Ago
5 cups
270 calories
630 calories
Guess the calorie difference!
360 calories!
36
1 hour and 10 minutes
Based on 160-pound person
37
Chocolate chip cookie
275 calories
55 calories
Guess the calorie difference!
220 calories!
38
1 hour and 15 minutes
Based on 130-pound person
39
Keep an eye on your food portion sizes
Avoid Portion Distortion!
40
A Final Word on Portion Control
  • Never eat more than you can lift.
  • Miss Piggy

41
Creating a MyPlate Menu
  • 6 groups of 5
  • Create a MyPlate menu for ONE meal to be prepared
    on Friday during class
  • Each member will bring in food and contribute to
    the menu
  • Must be approved turned in
  • Each member will Draw a MyPlate placemat
  • Colors
  • Pictures of your menu/food items in the
    appropriate place
  • 5 MyPlate recommendations on your placemat

42
BUILDING MYPLATE AVOIDING PORTION DISTORTION
  • In 5 groups of 6
  • Create MyPlate
  • Include the food groups w/ the following
    information
  • Name plate Color
  • 5 pictures per group must be on the plate
    labeled
  • Include title
  • Include 10 tips to a GREAT PLATE
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