Food fair

1
Food fair

• A food fair is when the restaurants and cafes in
  town set up food booth and give out samples of
  their food for free. Its a way to advertise
  their restaurant. Annual food fair on Main
  Street- there are so many food booth and
  interesting things for children. Clowns want the
  children to be happy and theyre trying to make
  them laugh.

2
A street fair is a fair that celebrates the
character of a neighborhood. As its name
suggests, it is usually held on the main street
of a neighborhood. The principal component of a
street fair are booths used to sell goods
(particularly food) or convey information often
they have carnival rides and parades, as well.
Many have live music. They are usually no more
than a few blocks long, although some fairs in
New York City (such as the Ninth Avenue Street
Fair) stretch more than a mile.
3
Table manners

• Be punctual, or the meal may be spoilt
• Wash your hands before coming to table
• At home, or when you are with friends, offer to
  help lay or clear the table
• Wait for host or hostess to tell you where you
  sit
• Take your napkin and put it on your lap. Keep it
  there during the meal and use it to wipe your
  hands or mouth whenever necessary
• When there are several pieces of cutlery beside
  the plate, you start on the outside for the first
  course
• Offer other before you help youself
• Sit up straight and keep your elbows off the
  table

4

• Ask the people around you kindly to pass things
  that are out of your reachthen, thank them
• Whenever you are asked, pass things as quickly
  and kindly as possible
• After you have cut off one piece of food, lay
  your knife down on the edge to the inside. Cut
  only one piece of food at a time
• If you sneeze or cough while you are at the
  table, turn your head away from the food and
  cover your mouth
• Try not to stuff your mouth full of food. Also,
  avoid talking when you have something in your
  mouth
• If you need to take something out of your mouth,
  like bone , or seed Carefully place it on you
  spoon. After you have put the bone, or seed onto
  your spoon empty it onto your plate
• It is not polite to leave a spoon in the tea cup.
  Put your spoon on the saucer

5

• Dont eat from your knife
• Never read while eating
• While you are eating, put the knife and fork you
  are using on the edge of your plate. Try not to
  lay them down on the table at anytime
• After each course, the knife and fork should be
  laid side by side in the middle of the plate
  handles to the right. This shows that you have
  finished and the plate can be removed. If you
  leave the knife and fork apart, it will show that
  you have not finished eating
• Hands should be kept in your lap when you are not
  eating
• Before you leave the table, remember to thank the
  person who was kind enough to prepare your food
• If you are visiting a family, offer to help, for
  example clearing the table and washing up the
  dishes after a meal

6

• APPLE CHICKEN SALAD
• 1 medium apple, cored and chopped
• 1 cup diced cooked chicken
• 2 to 4 tablespoons diced of mayonnaise
• 2 tablespoons diced green pepper
• Lettuce leaf
• In a small bowl, combine first four ingredients.
  Chill until ready to serve.
• Place lettuce leaf on a serving plate and top
  with the chilled salad.

7

• How to make the very best onion rings
• Peel an onion.
• Then slice the onion so that each slice has many
  rings.
• Prepare a mixture of two eggs and ½ cup of milk
  in a pan or a bowl.
• Place the rings in the mixture for two minutes.
• Take a plate with flour on the bottom. Add salt
  and pepper to the flour according to your taste.
• Take the onion rings out of the mixture and put
  them on the plate of flour. Do not let the rings
  touch each other.
• Have a pan of cooking oil. It must be hot. Put
  the floured onion rings in the oil. They will
  quickly.
• Enjoy !

8

• Making a Perfect Cup of Tea
• There are five golden rules to make the perfect
  cup of tea
• Use good tea put in one tea bag or one spoonful
  per person one for the pot
• Fill the kettle with fresh water from the cold
  tap. Warm the tea pot.
• Pour on the freshly boiled water.
• Let the tea infuse for five minutes, then stir.
• Serve with milk and sugar to taste.