SMI Update

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SMI Update

• Spring Directors Conference 2008

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Are Alabama School Lunches Meeting SMI Nutrition
Standards?
3
Most Schools Offered Lunches in 2006-2007 that
Met USDA Standards for Key Nutrients
Percentage of Schools Meeting Key Nutrient
Standards
4
Eighty-one Percent of Schools Analyzed Offered
Lunches that Met the Calorie Standards
5
Fewer Schools Met All SMI Standards for a
Reimbursable Lunch
6
There was Little Change in the Percent of Total
Fat and Saturated Fat in the Planned Menus
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Percent of Schools Analyzed that met the
Standards for Total Fat and Saturated Fat
8
Percent of Schools Analyzed that Met Alabama
Benchmarks
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Percent of Schools Visited that Met Alabama
Wellness Standards
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New for 2008-2009

• Corrective Action Plan (CAP) Follow-up
• Criteria
• Total Fat gt34 of calories
• Saturated Fat gt11 of calories
• Calories and/or USDA key nutrients are gt10 below
  target
• Key nutrients Calcium, Vitamin A, Vitamin C,
  Iron
• Recurrent Findings

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A CAP is Required when

• USDA SMI Standards are not met
• Calories
• Protein
• Vitamin A
• Vitamin C
• Calcium
• Iron
• Total Fat
• Saturated Fat

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A CAP is NOT Required When

• Alabama benchmarks are not met, but all USDA
  standards were met
• Sodium
• Fiber
• Cholesterol
• Carbohydrate

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• If USDA SMI standards are not met and a CAP is
  required, corrective action will also be required
  for any state benchmarks not met.

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Other

• Nutrient Analysis
• Moisture change fat change
• SMI Road to Success
• Nutrient Analysis Protocols
• Crediting Breads/Grains
• Food Buying Guide
• Chart on pages 3-15 and 3-15

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Questions?
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• Summer Managers Training
• 2008

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Topics

• Communication Skills for Managers
• Dealing with Conflict in the Workplace
• Creating a Motivating Workplace

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Locations Dates

• Cullman June 4-5
• Montgomery May 27, 28, June 4
• Etowah Co. June 10-11
• Shelby Co. June 17-19
• Dothan June 17-18
• Baldwin Co. June 24-26

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• Questions?