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Tilapia Production in the Americas

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Oreochromis mossambicus first in the Caribbean in 1949 by C.F. Hickling ... Tilapia, mojarra, St. Peters fish, Jamaican freshwater snapper, Cherry Snapper ... – PowerPoint PPT presentation

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Title: Tilapia Production in the Americas


1
Tilapia Production in the Americas
  • Kevin Fitzsimmons, Ph.D.
  • Professor - University of ArizonaSec. / Tres. -
    American Tilapia Association
  • President - US. Aquaculture Soc. Chapter of WAS
  • May 28, 2001

2
Tilapia introductions to the Americas
  • Oreochromis mossambicus first in the Caribbean in
    1949 by C.F. Hickling
  • To United States in 1954
  • Oreochromis aureus introduced in 1957
  • Throughout the Americas by 1970
  • Oreochromis niloticus into Brazil 1971
  • Red strains developed in 1970s and 80s
  • Oreochromis niloticus spreads in 1990s
  • Total production of 257,000 mt in 2000

3
Production widely distributed around the Americas.
  • Tilapia introduced to every country
  • Tilapia, mojarra, St. Peters fish, Jamaican
    freshwater snapper, Cherry Snapper
  • Used in hundreds of recipes
  • Live, Whole, fillets, fresh and frozen, smoked

4
Production systems used in the Americas
  • Ranching (lake releases)
  • Ponds (extensive and intensive)
  • Cages
  • Raceways, round tanks, recirculating systems
  • Freshwater, Brackish water, Estuarine, and Marine

5
Extensive production in ponds and cages
Farm pond in Brazil
Reservoir pond in Arizona
6
Cages in irrigation ditches
7
Intensive ponds
Ponds in Arizona
Ponds in Costa Rica
8
Intensive tanks
Tanks in Arizona
Tanks in California
9
Intensive Raceway Systems
Raceways in Mexico
Raceways in Arizona
10
Production directly in irrigation delivery ditches
11
Pond culture to cotton irrigation
12
Tilapia in the Americas
13
Major Tilapia Producers in the Americas ( for
year 2000)
  • Mexico - 102,000 metric tons/year
  • Brazil - 45,000 mt / year
  • Cuba - 39,000 mt / year
  • Colombia - 23,000 mt / year
  • Ecuador - 15,000 mt / year
  • Costa Rica - 10,000 mt / year
  • USA - 8,200 mt / year
  • Honduras - 5,000 mt / year

14
Major Tilapia Products in International Trade
  • Costa Rica - fresh fillets
  • Ecuador - fresh and frozen fillets
  • Honduras and Jamaica - fresh and frozen fillets
  • Mexico, Brazil, Colombia, USA - all domestic, no
    exports

15
Estimated cost of production
  • Costa Rica - 1.20 / kg
  • Brazil - 1.10 / kg
  • Ecuador - 1.10 / kg
  • Mexico - 1.30 / kg
  • Jamaica - 1.20 / kg
  • USA - 2.00 / kg

16
International markets
  • Costa Rica was first major exporter
  • Ecuador is now major exporter from the Americas
  • Honduras has rapid expansion
  • Colombia, Cuba, Brazil and Mexico are supplying
    strong domestic markets
  • Prices on international markets will not increase
    from present levels.

17
International markets
  • Ecuador has passed Costa Rica as supplier of
    fillets to US
  • Ecuador integrating with shrimp production
  • Colombia and Mexico were exporters to US, but
    exports levels decreased while production
    increased

18
Source of US Tilapia supply 2000 (by volume)
19
US. Tilapia imports 1993-2000
20
Tilapia Production in the US Live Sales
21
Intensive farm in Iowa, USA
22
Intensive farm in Iowa, USA
23
Tilapia production in Mexico
  • Production in most states of Mexico
  • Intensive in north, lake ranching in south
  • Strong domestic markets
  • Will eventually develop export markets.

24
Tilapia production in Mexico
Tilapia-shrimp farm in Sonora
Pond Tilapia farm in Tamaulipas
25
Tilapia production in Ecuador
  • Replacing shrimp because of white spot disease
  • Using shrimp infrastructure
  • Exporting to US and EU
  • Will they revert to shrimp if disease is
    controlled?

26
Tilapia aquaculture in Ecuador
27
Tilapia production in Brazil
  • Pond culture, cage culture in reservoirs
  • Fee fishing and skins for leather

28
Tilapia in Colombia
  • Before 1980, Colombia had strong domestic market
  • Developed export trade to US
  • Domestic market has grown so strong that exports
    were suspended
  • Colombia imports tilapia from Venezuela and
    Ecuador

29
Tilapia aquaculture in Colombia
30
Rio Linda Tilapia farm in Colombia
31
International market changes
  • Increasing domestic consumption in producing
    countries especially Colombia, Brazil, Mexico,
    Costa Rica
  • Colombia starting to export again, Mexico and
    Brazil will follow

32
Current International Market Trends
  • Increase in demand for all forms of tilapia
  • Demand increase will be greatest for fresh
    fillets
  • Prices have been constant for several years and
    will remain stable, will not increase with
    inflation.

33
Current International Market Trends
  • US and EU growers will concentrate on live sales
    and highly processed forms
  • Latin America and Southeast Asia will be primary
    US suppliers
  • Latin America, Caribbean and Africa will supply
    EU

34
New product forms
Smoked tilapia
Sashimi grade tilapia
35
Changes and Predictions
  • Further intensification in virtually every
    country
  • Production will be 75 Oreochromis niloticus, 20
    Red strains, O. aureus and O. mossambicus mostly
    for hybridization
  • Production will be 50 intensive ponds, 25
    cages, 10 intensive recirculating systems

36
Changes and Predictions
  • Further intensification in virtually every
    country
  • Production will be 75 Oreochromis niloticus, 20
    Red strains, O. aureus and O. mossambicus mostly
    for hybridization
  • Production will be 50 intensive ponds, 25
    cages, 10 intensive recirculating systems

37
Changes and Predictions
  • Further intensification in virtually every
    country
  • Production will be 75 Oreochromis niloticus, 20
    Red strains, O. aureus and O. mossambicus mostly
    for hybridization
  • Production will be 50 intensive ponds, 25
    cages, 10 intensive recirculating systems

38
Changes and Predictions
  • Leather goods from skin will become a significant
    contributor to profitability
  • Processing and "value-adding" will intensify in
    producing countries
  • Polyculture with shrimp will become common in
    most shrimp farming areas

39
Changes and Predictions
  • Processing and "value-adding" will intensify in
    producing countries

40
Polyculture with shrimp will become common in
most shrimp farming areas
41
Changes and Predictions
  • US production will increase slowly, intensifying
    current production methods

42
Changes and Predictions
  • US production will increase slowly, intensifying
    current production methods
  • Production in the Americas will reach 500,000 mt
    by 2010 and 1,000,000 mt by 2020

43
Dawn of Tilapia Aquaculture in the Americas
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