Title: Tilapia Production in the Americas
1Tilapia Production in the Americas
- Kevin Fitzsimmons, Ph.D.
- Professor - University of ArizonaSec. / Tres. -
American Tilapia Association - President - US. Aquaculture Soc. Chapter of WAS
- May 28, 2001
2Tilapia introductions to the Americas
- Oreochromis mossambicus first in the Caribbean in
1949 by C.F. Hickling - To United States in 1954
- Oreochromis aureus introduced in 1957
- Throughout the Americas by 1970
- Oreochromis niloticus into Brazil 1971
- Red strains developed in 1970s and 80s
- Oreochromis niloticus spreads in 1990s
- Total production of 257,000 mt in 2000
3Production widely distributed around the Americas.
- Tilapia introduced to every country
- Tilapia, mojarra, St. Peters fish, Jamaican
freshwater snapper, Cherry Snapper - Used in hundreds of recipes
- Live, Whole, fillets, fresh and frozen, smoked
4Production systems used in the Americas
- Ranching (lake releases)
- Ponds (extensive and intensive)
- Cages
- Raceways, round tanks, recirculating systems
- Freshwater, Brackish water, Estuarine, and Marine
5Extensive production in ponds and cages
Farm pond in Brazil
Reservoir pond in Arizona
6Cages in irrigation ditches
7Intensive ponds
Ponds in Arizona
Ponds in Costa Rica
8Intensive tanks
Tanks in Arizona
Tanks in California
9Intensive Raceway Systems
Raceways in Mexico
Raceways in Arizona
10Production directly in irrigation delivery ditches
11 Pond culture to cotton irrigation
12Tilapia in the Americas
13Major Tilapia Producers in the Americas ( for
year 2000)
- Mexico - 102,000 metric tons/year
- Brazil - 45,000 mt / year
- Cuba - 39,000 mt / year
- Colombia - 23,000 mt / year
- Ecuador - 15,000 mt / year
- Costa Rica - 10,000 mt / year
- USA - 8,200 mt / year
- Honduras - 5,000 mt / year
14Major Tilapia Products in International Trade
- Costa Rica - fresh fillets
- Ecuador - fresh and frozen fillets
- Honduras and Jamaica - fresh and frozen fillets
- Mexico, Brazil, Colombia, USA - all domestic, no
exports
15Estimated cost of production
- Costa Rica - 1.20 / kg
- Brazil - 1.10 / kg
- Ecuador - 1.10 / kg
- Mexico - 1.30 / kg
- Jamaica - 1.20 / kg
- USA - 2.00 / kg
16International markets
- Costa Rica was first major exporter
- Ecuador is now major exporter from the Americas
- Honduras has rapid expansion
- Colombia, Cuba, Brazil and Mexico are supplying
strong domestic markets - Prices on international markets will not increase
from present levels.
17International markets
- Ecuador has passed Costa Rica as supplier of
fillets to US - Ecuador integrating with shrimp production
- Colombia and Mexico were exporters to US, but
exports levels decreased while production
increased
18Source of US Tilapia supply 2000 (by volume)
19US. Tilapia imports 1993-2000
20Tilapia Production in the US Live Sales
21Intensive farm in Iowa, USA
22Intensive farm in Iowa, USA
23Tilapia production in Mexico
- Production in most states of Mexico
- Intensive in north, lake ranching in south
- Strong domestic markets
- Will eventually develop export markets.
24Tilapia production in Mexico
Tilapia-shrimp farm in Sonora
Pond Tilapia farm in Tamaulipas
25Tilapia production in Ecuador
- Replacing shrimp because of white spot disease
- Using shrimp infrastructure
- Exporting to US and EU
- Will they revert to shrimp if disease is
controlled?
26Tilapia aquaculture in Ecuador
27Tilapia production in Brazil
- Pond culture, cage culture in reservoirs
- Fee fishing and skins for leather
28Tilapia in Colombia
- Before 1980, Colombia had strong domestic market
- Developed export trade to US
- Domestic market has grown so strong that exports
were suspended - Colombia imports tilapia from Venezuela and
Ecuador
29Tilapia aquaculture in Colombia
30Rio Linda Tilapia farm in Colombia
31International market changes
- Increasing domestic consumption in producing
countries especially Colombia, Brazil, Mexico,
Costa Rica - Colombia starting to export again, Mexico and
Brazil will follow
32Current International Market Trends
- Increase in demand for all forms of tilapia
- Demand increase will be greatest for fresh
fillets - Prices have been constant for several years and
will remain stable, will not increase with
inflation.
33Current International Market Trends
- US and EU growers will concentrate on live sales
and highly processed forms - Latin America and Southeast Asia will be primary
US suppliers - Latin America, Caribbean and Africa will supply
EU
34New product forms
Smoked tilapia
Sashimi grade tilapia
35Changes and Predictions
- Further intensification in virtually every
country - Production will be 75 Oreochromis niloticus, 20
Red strains, O. aureus and O. mossambicus mostly
for hybridization - Production will be 50 intensive ponds, 25
cages, 10 intensive recirculating systems
36Changes and Predictions
- Further intensification in virtually every
country - Production will be 75 Oreochromis niloticus, 20
Red strains, O. aureus and O. mossambicus mostly
for hybridization - Production will be 50 intensive ponds, 25
cages, 10 intensive recirculating systems
37Changes and Predictions
- Further intensification in virtually every
country - Production will be 75 Oreochromis niloticus, 20
Red strains, O. aureus and O. mossambicus mostly
for hybridization - Production will be 50 intensive ponds, 25
cages, 10 intensive recirculating systems
38Changes and Predictions
- Leather goods from skin will become a significant
contributor to profitability - Processing and "value-adding" will intensify in
producing countries - Polyculture with shrimp will become common in
most shrimp farming areas
39Changes and Predictions
- Processing and "value-adding" will intensify in
producing countries
40Polyculture with shrimp will become common in
most shrimp farming areas
41Changes and Predictions
- US production will increase slowly, intensifying
current production methods
42Changes and Predictions
- US production will increase slowly, intensifying
current production methods - Production in the Americas will reach 500,000 mt
by 2010 and 1,000,000 mt by 2020
43Dawn of Tilapia Aquaculture in the Americas