Title: Universal Breakfast
1Universal Breakfast
2What is Universal Breakfast?
- Breakfast is available at no cost to all
students, regardless of their household income. - An accurate meal count must be taken at the point
of service.
3What is Universal Breakfast?
- Meals are counted and claimed for federal
reimbursement according to correct income
category- free, reduced or paid eligibility
status. If operational costs exceed revenue, then
the school district must make up the difference
to the schools non-profit food service account
from non-federal sources.Â
4Why Universal Breakfast?
- Universal Breakfast dramatically increases
student participation. - Universal Breakfast improves student achievement,
diets, and behavior.
5Where Does Universal Breakfast Work Best?
- In schools with greater than 70 of students
eligible for free and reduced price meals. - Schools with fewer eligible students have
operated the program successfully. - Individual circumstances should be evaluated.
6Factors Contributing to Success of Universal
Breakfast
- Reduces stigma
- Support of school personnel
- Flexibility
- Offer appealing choices
- Reduction in competition
7Universal Breakfast Serving Methods
- Traditional breakfast in the cafeteria
- In the classroom during school hours
- Grab n Go from a central location
- Mid-morning, after 1st period
- Menus depend on the serving style
8Classroom ComponentEnhances Success
- Serving Universal Breakfast in the classroom
enhances breakfast success. - Baltimore City
- A school that switched to Universal Breakfast in
the cafeteria increased participation 5. - A school that offered Universal Breakfast in the
classroom saw participation rate triple.
9Increases Student Breakfast Participation
- Removes stigma
- Increased revenue and economies of scale
- USDA Universal Free School Breakfast Program
Pilot Project showed - Paid-eligible participation increased fourfold
- Free and reduced price eligible participation
doubled
10Financial Benefits of an Effective Breakfast
Program
- By maximizing breakfast participation food
service directors receive - The greatest amount of federal reimbursement and
student payments. - Greater cafeteria staff efficiency resulting in
more meals per labor hour.
11Financial Benefits of Increasing School Breakfast
Participation
- Provides additional revenue stream to the school
district - Creates or expands jobs
- Increases overall financial stability of
foodservice - Brings money into the local economy
12Labor Costs
- Universal Breakfast can potentially lower labor
costs - No longer collect money
- Speeds-up service
- Participation rises increasing meals/labor hour
while decreasing labor cost/meal
13Determining Labor Needs
- Location
- Service method
- Menu selections
- Participation levels
- Training/skills of personnel
14Profit and Loss Worksheet
15Minimum Participation Break-Even Sample
Calculations
- Step One Calculating Per Meal Cost Without Labor
16Minimum Participation Break-Even Sample
Calculations
- Step Two Calculating Per Meal Income Without
Labor
17Minimum Participation Break-Even Sample
Calculations
- Step Three Minimum Amount of Labor Needed
18Minimum Participation Break-Even Sample
Calculations
- Step Four Minimum Amount of Participation
19School Breakfast ProgramCost/Benefit Analysis
- Access through USDA School Breakfast Toolkit
- www.fns.usda.gov/cnd/Breakfast
20Phasing in Universal Breakfast
- Eliminate reduced price breakfast
- Students qualifying for reduced price meals
receive their breakfast for free, while full
priced students continue to pay. - Federal reimbursements may be enough to offset
the cost due to increased participation. - Note District must pay the difference for all
breakfasts distributed to reduced-priced eligible
and paid students.
21Conclusion
- Many schools are implementing strategies to
increase student participation in School
Breakfast Programs.
22Universal Breakfast
- Email Questions to
- MDE-SchoolNutrition_at_michigan.gov