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Influence of the Reinheitsgebot

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Title: Influence of the Reinheitsgebot


1
Influence of the Reinheitsgebot
  • Evan Pierce
  • Wim

2
German Beer Statistics
  • 1350 breweries in Germany
  • 5000 different beers to choose from
  • The average German drinks 114 liters of beer,
    third highest in the world

3
Topics Discussed
  • History of Beer
  • Importance of Beer
  • Beer Coming to German
  • Purity Law
  • Unifying Germany
  • German Beer in America
  • Reinheitsgebot
  • Hops
  • Types of Beer

4
History of Beer
  • Origins are unknown
  • Best guess was a fermented wildly in the vast
    natural wheat fields of Ukraine.
  • Man has been drinking beer before written speech
  • Also, man has been making beer before settling
    the cities of Mesopotamia

5
History of Beer
  • Mesopotamia Kings gave a ration of Beer to its
    citizens.
  • Beer was fermented in Ancient Egypt and is said
    to be where most of today's European brews
    originated.
  • The oldest known Recipe is brewed by DogFish Head
    called Midas Touch

6
Importance of Beer
  • Beer was an important source of water
  • Lack of the Germ Theory allowed for sewage and
    trash to be tossed into drinking sources
  • Beer was cleaner than water source
  • Also, provided a notional value as it was a good
    source of vitamin B and other vitamins as well.
  • Beer was also used to season food as it was used
    to batter fried foods

7
Early Beer
  • Brewed by women who were in danger of burning to
    death from open flame
  • Liver disease was probably common
  • Beer was brewed with unconventional preservatives
    such as soot and hallucinogenic mushrooms.

8
Beer Coming to Germany
  • How and when are unknown, Egypt, Ukraine and
    France all say that they taught the Germans how
    to brew
  • Fermented Beverages were in the area of Germany
    before Attila
  • Charlemagne brewed beer for himself.

9
First Brewery
  • First brewery in Germany was built in 725 CE.
  • Built as a monastery by monks but became a
    Brewery over the years
  • Today it is the oldest known brewery in the world.

10
Reinheitsgebot
  • Purity Law enacted by Duke William I V of
    Bavaria in 1516
  • Limited what beer could be made with and how much
    beer to sell at a certain cost.

11
Reinheitsgebot
  • Limited Beer to be made with only three
    ingredients.
  • Water
  • Barley
  • Hops

12
Reinheitsgabolt
  • Yeast was not included at first because it was
    not known to be an ingredient in alcohol.
  • To start fermentation process wort was left out
    in the open to use unknown wild yeast.
  • Also, bread was added or left over batches of the
    previous brew was used to begin fermentation

13
Unification
  • Reinheitsgebot became such an important part of
    the culture that it was used to establish Germany
    during the unification process .
  • Bavaria would not unify without the purity laws
    and was a great struggle as other parts of
    Germany refused to brew with the restrictions.

14
German Beer in America
  • German style Beer came to America in the early 1
    8 00s
  • First German Brewery in America was established
    by the Y uengling Family in Pottsville
    Pennsylvania
  • Brewed beer following the Reinheitsgebot
  • Beer tasted cleaner and crisper than German Beer

15
German Beer in America
  • With a large immigration of Germans through out
    the 1800s over 4000 breweries are built
  • Over time breweries consolidate to around 2000
    breweries across the US
  • Prohibition closes down many of the breweries

16
Beer in America
  • Prohibition stops breweries from making alcoholic
    beverages.
  • Beer Breweries tried to survive by making cereal
    beers.
  • When prohibition end the country is at war and
    breweries are limited to what the can make and
    resort to rice and corn to brew beer.

17
Beer in America
  • Today micro breweries are making beers that
    follow the reinheitsgebot and traditional
    European brews.
  • Major Corporate breweries are even catering to
    the craft beer market.

18
Reinheitsgebot Today
  • Reinheitsgebot today has been scrutinized by
    other members of the European Union
  • Other member of the EU found that the purity law
    created a barrier for foreign competitors to sell
    their product in Germany
  • In 1987 the European Court forced Germany to
    allow foreign competitors to sell in Germany

19
Reinheitsgebot Today
  • Germany allowed foreign competitors into the
    market with strict advertising regulations
  • If the beer was not brewed with according to the
    purity law than it could not be advertised as
    beer.
  • Instead of being advertised as beer had to be
    advertised as a malt bevarage

20
German Hops
  • Germany is also known for its Hops and first
    documented country to use hops in brewing
  • Important preservative and flavoring ingredient
    of Beer
  • Germany is the major producer of the Noble Hops.

21
German Hops
  • Hallertau
  • Spalt
  • Saaz
  • Tettnag
  • All are low in bitterness and high in aroma

22
Types of German Beer
  • Germany produces both types of beers Lagers and
    Ales
  • Most famous for developing and producing lagers
  • Lager translates into English To Store
  • Traditional Lagers are brewed with bottom
    fermenting yeast and fermented. They are then
    stored from 30 days up to six months in cool
    temperatures
  • The outcome is a cleaner crisper beer.

23
List of German Beers
  • AltBier
  • Kölsch
  • Weizen
  • Berliner Weisse
  • Leipziger Göse
  • Helles
  • Schwarzbier
  • Pilsener
  • Export
  • Spezial
  • Dunkel
  • Rauchbier
  • Bock

24
Sources
  • Hops, Food, April19, 2008. http//en.wikipedia.o
    rg/wiki/Hops
  • William IV Duke of Bavaria, March 18, 2008.
    http//en.wikipedia.org/wiki/William_IV2C_Duke_o
    f_Bavaria
  • Germ Theory of Disease, April 13, 2008.
    http//en.wikipedia.org/wiki/William_IV2C_Duke_o
    f_Bavaria
  • Reinheitsgebot April 15th 2008,
    http//en.wikipedia.org/wiki/Reinheitsgebot
  • Madden, Cheryl, Personal Interview. 2 March 2008
  • Michael Newkirk, Ancient Beer,
  • http//www.rpi.edu/dept/chem-eng/Biotech-Enviro
    n/beer/history1.htm
  • Ricardo Roces, The Development of Beer Through
    History , http//www.fordham.edu/halsall/medny/r
    oces2.html
  • Stephen Snyder. The Brew Masters Bible. Harper
    Collins NewYork 1997
  • Dog Fish Head, 2005-2008. Midas Touch Gold
    Elixir http//www.dogfish.com/brewings/Year_Roun
    d_Beers/Midas_Touch_Golden_Eli xir/1/index.htm
  • TED Case Studies, German Beer Purity Law,
    1/11/97 http//www.american.edu/TED/germbeer.htm
  • The daily Colligian Online, Home Brew, Novemner
    16, 2006 http//www.collegian.psu.edu/archive/20
    06/11/11-16-06tdc/11-16-06darts-10.asp
  • Germans Purity Law, http//www.ece.cmu.edu/girish
    v/beer/purity.html
  • http//www.brauerei-weihenstephan.de/index.php?pag
    ehome_2_1_1PHPSESSIDflash1PHPSESSID
  • Mathew Evans, Duchess Beer, April 2007.
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