Title: Tea culture around the world
1Tea culture around the world
- Chinese tea
- Japanese tea
- Western tea
2Chinese tea
- History
- teapot
- Category
- Ceremony
3Chinese tea history
- Teas origin dates back to around 2700BC.
- It is first discovered in the southwest China
which falls in the tropical area ---in the
mountains of Chinas Sichuan and Yunnan province. - God of agriculture(???), known to have invented
agriculture, medicine, said to found tea
4Tea pot
- The best Chinese teapot comes from Yixing,
Jiangsu province. - It is best for woolong tea and Tieguanying
tea, which focus on the flavor of the tea.
5The category of Chinese tea
- Chinese Green tea
- Chinese Oolong tea
- Chinese Black tea
- Chinese Red tea
- Chinese White tea
- Chinese Yellow tea
- Chinese Flower tea
- Chinese Compressed tea
6Chinese Green Tea
- Green tea is the variety which keeps the original
color of the tea leaves without fermentation
during processing.
7The most famous green tea
- Longjing tea of Zhejiang province.
- Maofeng tea of Huangshan Mountain in Anhui
province. - Biluochun tea of Jiangsu province
Dragon Well special
8Chinese Oolong Tea
- Oolong Tea is half way between green tea and
black tea in a sense that it's half- fermented.
It's also called "Qing Cha" (grass tea). - Typical Oolong Tea leaves are green in the middle
and red on the edges as a result of the process
to soften tea leaves.
Iron Guan Yin King
9Chinese Black Tea
- Chinese Black tea produces a full-bodies amber
when brewed. Black tea undergoes withering
(drying), left to ferment for a long while, and
then roasted. Black tea leaves become completely
oxidized after processing.
10Chinese Red Tea
- Red leaves and red tea color, it's characteristic
of Red Tea's fermentation process. - Chinese Red Tea has low aroma and medium flavor
11Chinese White Tea
- White Tea is sometimes considered a subclass of
Green Tea. It is only withered and then roasted.
It gets its name from the white down on the leaf
buds. It has very low caffeine content
12Chinese Yellow Tea
- Yellow Tea has yellow leaves and yellow tea
color. It's an uncommon class of Chinese tea. - Flavor is mild and refreshing
13Chinese Flower Tea
- Chinese Flower Tea is an unique class of Chinese
tea. It subdivides into Flower Tea and Scented
Tea. Flower Tea is a simple concept that dried
flowers are used, without much processing, to
make tea. - Scented Tea uses green tea, red tea as base and
mix with scent of flowers. - Chinese Flower Tea has light to medium flavor and
medium to strong aroma.
A typical example of Chinese flower tea
14Chinese Compressed Tea
- Most Chinese Compressed Tea uses Black Tea as
base tea. It's steamed and compressed into
bricks, cakes, and some other kinds of shapes.
Compressed Tea has all the characteristics of
Black Tea. It can be stored for years and decades - .
A piece of tea is broken from a Chinese tea cake
15Place of the Famous Tea
Xihu of Hangzhou
16Chinese Customs of Drinking and Serving Tea
- In casual occasions, there is tea in serious
occasions, there is, again, tea. The Chinese
world would almost not function if tea is taken
away from it.
17In Marriage
- wanting to drink daughter- in -laws tea
- bride and groom kneel in front of parents and
serve them tea .
18To Show Respect and How to say thanks for Tea
- Younger generation greet elder generation with a
cup of tea. - Thanks knock
19Apology
- When we have a serious apology to make and words
are not enough - We "pour tea and apologize". That is an act of
regret and submissiveness.
20Dos and Dont s in Serving and Drinking Tea
- Do inject tea into teacup only seven tenth . The
other three tenth will be filled with friendship
and affection . - DO add boiling water after half of the cup has
been consumed. - Do sip a least a mouth.
- Do empty the teacup in three gulps.
21Interesting Information about Tea
- someone's cup of tea that is something one
like. - for all the tea in China when one want to
advise someone else to do something and supply
some very good reward.
22Tea Drinking Pleasure
- The first cup moistens my lips and throat my
loneliness,The third cup searches my barren
entrails,The fourth cup raises a slight
perspiration,The fifth cup purifies me,The
sixth cup calls me to the realms of the
immortals,The seventh cup - Ah, but I can take
no more.
a scholar of the seventh century A.D
23Japanese tea
- History
- Ceremony
- Tea drinking processing
- Catalogue
- Tea house
24Japanese tea history
- The first seeds were brought from china during
the Tang Dynasty(618-905) - Tea plants were grown on the grounds, served
priests and nobleman as a medical beverage, then
for religious purpose which led to the discovery
of powdered tea - Japanese were interested in tea-drinking for
entertainment
25Japanese tea ceremony
- the windows are curtained off to darken the room
- A simple meal and then sweet cakes are served for
the guests who the go to inner park to relax - Put the water jar, tea caddy and the utensils in
the area where the ceremony will take place - After brightening the house, the host performs
the ceremony in silence - The fire is smothered
26Japanese tea drinking processing
- Remember where the bowl is stored
- Before drinking, address the host I will partake
of your tea - Pick up the bowl with the right hand and put it
on the palm of the left hand - Make a small bow for politeness
- Grasp the rim of the bowl turn it 90 for degrees
- Drink in small sips and inhale in last sip
- After drinking, wipe the rim of the bowl lightly
- Place the bowl on the outside of the tatami
border and appreciate its shape
27Japanese tea category
- Sencha---with three quality levels high, medium
low, cant go without the processing of the
utmost care, - Matcha---not a whole leaf tea but a powdered tea
with high standard preparation and profound
qualities - Bancha---common, coarse rough, composed of lower
grade tea leaves, served free in Japanese
restaurant, not suited to sophisticated palates
28Tea House
- A tea houses at Samegafuchi near Shinagawa 1849
- A small room near the lake or river is always
provided for the guests to wait before the start
of the ceremony.
29A teahouses on the hill at Kanegawa 1855
30the layout of a tearoom in Japan
- A carpet is laid out there for the guests to sit
on and cups of hot water are provided for anyone
who is thirsty. An iron kettle is put above the
stove. - There is no smoking permitted in the tea room.
31Western Tea
- Origin
- Tea pot
- Green tea and health
32Western tea origin
- In 1644.sailors began bringing packets of tea
from the far east to United kingdom - European began trading tea with china in the 17
the century
33Western Tea Pot
- classic brown betty teapot
- remained globular in shape
- Spouts were often shaped as dragons
34Russian Tea Pot
- three parts, a fire at the base, water to dilute
the brew, and the pot at the top of the brew. - Russians sometimes drank this with a sugar cube
because of the bitterness of the drink.
35Western Wagon Teapot
- a wonderful hand-painted, raised ceramic teapot
with a cowboy hat lid.
36Green tea and health
- There are three main primary tea in the
worldgreen tea ,black tea and Oolong tea.Tea is
a miraculous medicine for the maintenance of
health.It has extraordinary power to prolong
life.especially the green tea. - There is a saying drinking green tea everyday
keeps the doctor at bay.green tea can reduce high
blood pressure,lower blood sugar,fight
cancer,etc.keep drinking a cup of green tea ,you
will feel refreshed all day
37Green tea and health
- dietary.physical health with tea Now ,ladies
should attentiondrinking green tea is the best
way to lose weight! Green tea contains high
concentrations of catechin polyphenols. These
compounds work with other chemicals to intensify
levels of fat oxidation and thermogenesis, where
heat is created in the body by burning fuels such
as fat .Dont you believe?Just try!Green tea
burns fat naturally,itll make your body be
perfect in the shortest time. - One should keep in mind that consuming this
wonderful beverage is only part of a healthy life
style.I recommend you supplement your medical
38The difference between Chinese,Japanese and
western tea drinking
- Western milk tea tradition
- Chinese tea drinking in banquets
- The difference in Chinese and Japanese tea
ceremony - Tea s popularization in both china and western
world in spite of the difference -
39Thank you for your attendence
- 02 English education class 2 group2
- 2004.12