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Tea culture around the world

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Tea culture around the world Chinese tea Japanese tea Western tea Chinese tea History teapot Category Ceremony Chinese tea history Tea s origin dates back to around ... – PowerPoint PPT presentation

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Title: Tea culture around the world


1
Tea culture around the world
  • Chinese tea
  • Japanese tea
  • Western tea

2
Chinese tea
  • History
  • teapot
  • Category
  • Ceremony

3
Chinese tea history
  • Teas origin dates back to around 2700BC.
  • It is first discovered in the southwest China
    which falls in the tropical area ---in the
    mountains of Chinas Sichuan and Yunnan province.
  • God of agriculture(???), known to have invented
    agriculture, medicine, said to found tea

4
Tea pot
  • The best Chinese teapot comes from Yixing,
    Jiangsu province.
  • It is best for woolong tea and Tieguanying
    tea, which focus on the flavor of the tea.

5
The category of Chinese tea
  • Chinese Green tea
  • Chinese Oolong tea
  • Chinese Black tea
  • Chinese Red tea
  • Chinese White tea
  • Chinese Yellow tea
  • Chinese Flower tea
  • Chinese Compressed tea

6
Chinese Green Tea
  • Green tea is the variety which keeps the original
    color of the tea leaves without fermentation
    during processing.

7
The most famous green tea
  • Longjing tea of Zhejiang province.
  • Maofeng tea of Huangshan Mountain in Anhui
    province.
  • Biluochun tea of Jiangsu province

Dragon Well special
8
Chinese Oolong Tea
  • Oolong Tea is half way between green tea and
    black tea in a sense that it's half- fermented.
    It's also called "Qing Cha" (grass tea).
  • Typical Oolong Tea leaves are green in the middle
    and red on the edges as a result of the process
    to soften tea leaves.

Iron Guan Yin King
9
Chinese Black Tea
  • Chinese Black tea produces a full-bodies amber
    when brewed. Black tea undergoes withering
    (drying), left to ferment for a long while, and
    then roasted. Black tea leaves become completely
    oxidized after processing.

10
Chinese Red Tea
  • Red leaves and red tea color, it's characteristic
    of Red Tea's fermentation process.
  • Chinese Red Tea has low aroma and medium flavor

11
Chinese White Tea
  • White Tea is sometimes considered a subclass of
    Green Tea. It is only withered and then roasted.
    It gets its name from the white down on the leaf
    buds. It has very low caffeine content

12
Chinese Yellow Tea
  • Yellow Tea has yellow leaves and yellow tea
    color. It's an uncommon class of Chinese tea.
  • Flavor is mild and refreshing

13
Chinese Flower Tea
  • Chinese Flower Tea is an unique class of Chinese
    tea. It subdivides into Flower Tea and Scented
    Tea.  Flower Tea is a simple concept that dried
    flowers are used, without much processing, to
    make tea.
  • Scented Tea uses green tea, red tea as base and
    mix with scent of flowers.
  • Chinese Flower Tea has light to medium flavor and
    medium to strong aroma.

A typical example of Chinese flower tea
14
Chinese Compressed Tea
  • Most Chinese Compressed Tea uses Black Tea as
    base tea. It's steamed and compressed into
    bricks, cakes, and some other kinds of shapes.
    Compressed Tea has all the characteristics of
    Black Tea. It can be stored for years and decades
  • .

A piece of tea is broken from a Chinese tea cake
15
Place of the Famous Tea
  • Jiangxi Wuyuan

Xihu of Hangzhou
16
Chinese Customs of Drinking and Serving Tea
  • In casual occasions, there is tea in serious
    occasions, there is, again, tea. The Chinese
    world would almost not function if tea is taken
    away from it.

17
In Marriage
  • wanting to drink daughter- in -laws tea
  • bride and groom kneel in front of parents and
    serve them tea .

18
To Show Respect and How to say thanks for Tea
  • Younger generation greet elder generation with a
    cup of tea.
  • Thanks knock

19
Apology
  • When we have a serious apology to make and words
    are not enough
  • We "pour tea and apologize". That is an act of
    regret and submissiveness.

20
Dos and Dont s in Serving and Drinking Tea
  • Do inject tea into teacup only seven tenth . The
    other three tenth will be filled with friendship
    and affection .
  • DO add boiling water after half of the cup has
    been consumed.
  • Do sip a least a mouth.
  • Do empty the teacup in three gulps.

21
Interesting Information about Tea
  • someone's cup of tea that is something one
    like.
  • for all the tea in China when one want to
    advise someone else to do something and supply
    some very good reward.

22
Tea Drinking Pleasure
  • The first cup moistens my lips and throat my
    loneliness,The third cup searches my barren
    entrails,The fourth cup raises a slight
    perspiration,The fifth cup purifies me,The
    sixth cup calls me to the realms of the
    immortals,The seventh cup - Ah, but I can take
    no more.

a scholar of the seventh century A.D
23
Japanese tea
  • History
  • Ceremony
  • Tea drinking processing
  • Catalogue
  • Tea house

24
Japanese tea history
  • The first seeds were brought from china during
    the Tang Dynasty(618-905)
  • Tea plants were grown on the grounds, served
    priests and nobleman as a medical beverage, then
    for religious purpose which led to the discovery
    of powdered tea
  • Japanese were interested in tea-drinking for
    entertainment

25
Japanese tea ceremony
  • the windows are curtained off to darken the room
  • A simple meal and then sweet cakes are served for
    the guests who the go to inner park to relax
  • Put the water jar, tea caddy and the utensils in
    the area where the ceremony will take place
  • After brightening the house, the host performs
    the ceremony in silence
  • The fire is smothered

26
Japanese tea drinking processing
  • Remember where the bowl is stored
  • Before drinking, address the host I will partake
    of your tea
  • Pick up the bowl with the right hand and put it
    on the palm of the left hand
  • Make a small bow for politeness
  • Grasp the rim of the bowl turn it 90 for degrees
  • Drink in small sips and inhale in last sip
  • After drinking, wipe the rim of the bowl lightly
  • Place the bowl on the outside of the tatami
    border and appreciate its shape

27
Japanese tea category
  • Sencha---with three quality levels high, medium
    low, cant go without the processing of the
    utmost care,
  • Matcha---not a whole leaf tea but a powdered tea
    with high standard preparation and profound
    qualities
  • Bancha---common, coarse rough, composed of lower
    grade tea leaves, served free in Japanese
    restaurant, not suited to sophisticated palates

28
Tea House
  • A tea houses at Samegafuchi near Shinagawa 1849
  • A small room near the lake or river is always
    provided for the guests to wait before the start
    of the ceremony.

29
A teahouses on the hill at Kanegawa 1855
30
the layout of a tearoom in Japan
  • A carpet is laid out there for the guests to sit
    on and cups of hot water are provided for anyone
    who is thirsty. An iron kettle is put above the
    stove.
  • There is no smoking permitted in the tea room.

31
Western Tea
  • Origin
  • Tea pot
  • Green tea and health

32
Western tea origin
  • In 1644.sailors began bringing packets of tea
    from the far east to United kingdom
  • European began trading tea with china in the 17
    the century

33
Western Tea Pot
  • classic brown betty teapot
  • remained globular in shape
  • Spouts were often shaped as dragons

34
Russian Tea Pot
  • three parts, a fire at the base, water to dilute
    the brew, and the pot at the top of the brew.
  • Russians sometimes drank this with a sugar cube
    because of the bitterness of the drink.

35
Western Wagon Teapot
  • a wonderful hand-painted, raised ceramic teapot
    with a cowboy hat lid.

36
Green tea and health
  • There are three main primary tea in the
    worldgreen tea ,black tea and Oolong tea.Tea is
    a miraculous medicine for the maintenance of
    health.It has extraordinary power to prolong
    life.especially the green tea.
  • There is a saying drinking green tea everyday
    keeps the doctor at bay.green tea can reduce high
    blood pressure,lower blood sugar,fight
    cancer,etc.keep drinking a cup of green tea ,you
    will feel refreshed all day

37
Green tea and health
  • dietary.physical health with tea Now ,ladies
    should attentiondrinking green tea is the best
    way to lose weight! Green tea contains high
    concentrations of catechin polyphenols. These
    compounds work with other chemicals to intensify
    levels of fat oxidation and thermogenesis, where
    heat is created in the body by burning fuels such
    as fat .Dont you believe?Just try!Green tea
    burns fat naturally,itll make your body be
    perfect in the shortest time.
  • One should keep in mind that consuming this
    wonderful beverage is only part of a healthy life
    style.I recommend you supplement your medical

38
The difference between Chinese,Japanese and
western tea drinking
  • Western milk tea tradition
  • Chinese tea drinking in banquets
  • The difference in Chinese and Japanese tea
    ceremony
  • Tea s popularization in both china and western
    world in spite of the difference

39
Thank you for your attendence
  • 02 English education class 2 group2
  • 2004.12
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