Panner Dhania Korma

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Paneer Dhania KormabyMasterchefSanjeev Kapoor
www.sanjeevkapoor.com
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Paneer Dhania Korma

• Description
• Ingredients
• Method
• Chefs tip
• Nutrition facts
• Book
• Similar recipes with links

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Description
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Paneer cooked in coriander and yogurt
gravy. Cooking Time 40-50 minutes Servings 4
Preparation Time  15-20 minutes
  Category Vegetarian
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Ingredients
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Paneer (cottage cheese) 600 grams Fresh
coriander leaves 4 tablespoons Yogurt 1
cup Ginger-garlic paste 1 tablespoon Turmeric
powder 1/2 teaspoon Dry ginger powder (soonth)
1/4 teaspoon Green chilli paste 1 teaspoon Salt
to taste Refined flour (maida) 1 tablespoon Oil 2
tablespoons Bay leaf 3 Black peppercorns 8 Green
cardamom 7 Clove 5 Garam masala 1/2 teaspoon
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Method
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Take yogurt, ginger-garlic paste, turmeric
powder, dried ginger powder, green chilli paste,
salt and refined flour in a bowl and mix well.
Add 1 cup water and mix well. Cut the cottage
cheese into small cubes. Heat oil in a non-stick
kadai and add bay leaves, peppercorns, green
cardamoms, cloves and sauté for a while. Add the
yogurt mixture and cook on low heat. Chop
coriander leaves finely and add to the pan. Add
the cottage cheese and mix gently. Add a little
salt and mix. Add garam masala powder and mix
well. Serve hot. 
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Tips by Chef
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Serve hot.
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Recipe Books
www.sanjeevkapoor.com
Healthy Tasty Recipe http//shop.sanjeevkapoor.c
om/Healthy-Tasty-Recipes.aspx Khazana of Indian
Recipes http//shop.sanjeevkapoor.com/khazana-of-i
ndian-recipes.aspx
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