Title: Soil Management Challenges for Livestock Farmers
1(No Transcript)
2Soil Management Challenges for Livestock Farmers
- John Morgan
- Maize Grower Association
3Background and Plan of Action
- Senior farm management consultant ADAS and
Genus - Maize Growers Association
- Currently work as an independent consultant with
SW dairy farmers - Provide Cross Compliance and Catchment Sensitive
Farming advise - Experience of working with livestock farmers
4Maize Growers Association
- Non for profit association
- 16 yr history
- Run by farmers for farmers
- Members grow in region of 1/5 of countries maize
- Mission to be foremost providers of information
on maize and wholecrop to its members
5Plan of Action
- Physical soil management challenges
- Improve understanding of the UK Dairy farmer and
the world in which he works - The dairy farm
- Dairy farming economics
- Dairy farmer profile
- Options for the future
6The UK Dairy Herd
7Changes within the dairy sector
- Average herd size
- 2006 95
- 1950 17
- Average cow size
- Holstein 650-700kg
- Friesian 500 550 kg
- Cow yield
- 2006 6815 lts
- 1950 2830 lts
8Intensification and Concentration
Farmyard very different
9Big Farm/Machine Mentality
- Small Bales?Big Bale ? Clamp Silage ?Maize
- MF 135 Baler ? 16t Self propelled forage
harvesters - Large capital outlay and running costs ?
specialist contractors -
10The Popularity of Maize Silage
11What goes up must come down and what goes in must
come out!
12In Summary
- Dairy Farming has undergone a transformation
- Cow numbers in decline but herd size in the
increase! - Fewer workers with larger machines
- Average herd size increased by 30 in the last 10
years - This change in profile poses many soil management
challenges
13Economics of Livestock Farming
- Why has there been the drive for intensification
and mechanisation? - Initially government driven post war to secure
food self sufficiency - Recently this has been replaced by the need to
survive and the drive to reduce costs of
production
14UK Dairy Farmers Net Farm Income
15A Dairy Farmers Lot!
- Dairy farmers work an average 70 hrs / week
- Average of 4days holiday per year
- Most dairy farmers incomes have only exceeded the
national minimum wage twice in 7 years - Effective rate of pay is 2.90/hr
16Commodity Price Rises May Help
- Last 10 15 years emphasis has been on survival
- Not surprising soil management issues are of low
priority. - Now with commodity price increases the pressure
for survival is off and this could make the
difference
17Butter World Wholesale Price
18The Profile of Mr Average the Dairy Farmer
- Likely to be a family business
- Passed down through the generations with all the
baggage that this entails - Long histories family expectations slow
change - Long term thinker
- True environmentalist
19Agricultural Training in the UK
Training manager is Dad and or Granddad!
20Sources of Information and Training
- Commercial literature
- Commercially subsidised media
- Advice from commercial companies
- Lack of independent information
21Independent Advice
- Good advisors out there
- Patchy coverage
- Project led ? sporadic ? disjointed ? mixed
messages - Lack of consistency
- Lack of continuity
22Physical Soil Management Challenges
- Managing and Maintaining Good Soil Structure
-
- Maintaining soil organic matter
- Less of a problem for livestock farmers
- Nutrient overload/potential loss
23Soil Problems
24Physical Soil Management Challenges
25Maize Silage
- Maize silage is having an increasingly large role
on UK dairy farms. - 30,000ha in 1990
- 125,000ha in 2007
- Predicted to continue to rise
26Why Farmers Grow Maize?
- Costs of forage production
- The importance of intake
- Consistency
- Profitability
27Cost of Different Dairy Feeds
MDC Grass Plus
28Importance of Intake
MMB funded 3yr trial at CEDAR
29Consistency
- Maize
- Two/three varieties
- Drilled within week
- Harvested same day
- Consistently high intakes day after day all winter
- Grass Silage
- Lots of fields very different histories
- Three cuts different conditions
- In consistent with many ration changes throughout
winter
30Soil Issues
- Soil Structure problems at Harvest
- Late harvest on wet soils incapable of taking
heavy machinery - Compaction poor water infiltration
- Surface water movement
- Soil Erosion
- Soil Wash
- Possible Solutions
- Early maturing varieties on at risk fields
- Drill early for early harvest
- Cultivate ASAP after harvest to remove compaction
- Avoid growing maize on very high risk fields
- Low ground pressure footwear!
31Interesting Data.
Under sown 53 Litres
Chisel Plough 1 Litre
Stubble 228 Litres
Cover crop 179 litres
32Nutrient Issues
- Nutrient overload
- Over application of organic manures
- Runoff
- Soil structure
- sacrifice maize fields during winter
- Runoff
- Soil structure
- Over application of inorganic fert
- Solutions
- Education as to nutrient content of organic
manures - Soil analysis to establish existing soil nutrient
status - MGA Nitrogen Predictor
- RB 209
33Agro Chemical Issues
- Negatives
- Atrazine and other pesticide loss to water
- Positives
- No Atrazine now
- Spring weed control low rainfall-low risk
- No pesticides
- No insecticides
34Grass Silage
- Increasing machinery size
- Time pressure of contractors
- Education of the problems linked with damaging
soil structure
35Grazing
- Poaching
- Herd size
- Access to grazing
- Animal size
36Grazing
37More Effective Grazing
- Improved cattle track infrastructure
- Appropriate access to paddocks
- A different gateway for each grazing
- Smaller or big footed cows
38Spreading Organic Manure
39Conclusions
- Try to understand the farmer and the environment
in which he has been and currently is farming - He is - Overworked and underpaid ? Survival mode
until very recently - Gain his respect by appreciating his
environmental record and long term commitment - Lack of awareness is fundamental challenge
- Accept that change will take time
- Education by respected method or individuals will
work keep things practical
40Conclusions
- Physical soil management challenges primarily
associated with maintaining soil structure and
limiting nutrient/pathogen loss - Challenges arise as a result of
intensification/concentration over many years - There are opportunities to improve things and
farmers once made aware will run with them.