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Water

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Water. Hydration is key to performance or even survival. ... Cookies, CHOCOLATE, candy bars, etc. Fruits: fruit bars, dried fruits such as raisins, peaches and ... – PowerPoint PPT presentation

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Title: Water


1
Water
  • Hydration is key to performance or even survival.
  • Dont wait until you are thirsty to drink, by
    then you
  • are already beginning to dehydrate.
  • Clear urine is the best indicator of proper
    hydration.
  • Should drink a MINUMUM of 2 quarts per day.

2
Water Sources From The Tap
  • Pack in yourself
  • Good for day hikes
  • Guaranteed safe--no purification needed
  • For Winter, it is best to fill your bottle with
    hot tap
  • water immediately before hiking.

3
Water Sources Lakes, Rivers Snow
  • Most practical for multiday trips (water is
    heavy!).
  • Lakes and rivers are convenient.
  • Melting snow is the usual method in Winter--Takes
    time and fuel.
  • MAJOR PROBLEM Contamination.
  • Frequently the water needs sterilization or
    purification.

4
Water Purification Boiling
  • Boiling is the best methods--it kills everything
  • Just bring the water to a boil briefly.
  • Fresh fallen snow should be boiled too, because
    pathogens survive
  • and can be mixed in from old snow.

5
Water Purification Iodine
  • Iodine treatment is effective against bacteria
    and viruses,
  • but not large parasites.
  • Since iodine tablets dissolve slowly in cold
    water, you may have to
  • wait up to an hour before drinking the water.
  • After treatment taste can be improved by reacting
    the leftover iodine
  • with powdered vitamine C
  • Making punch or Kool-Aid helps the taste too.

6
Water Purification Filtration
  • Filters are effective against large parasites and
    bacteria, but not viruses
  • Make sure the filter pore size is no larger than
    40 microns, or else
  • bacteria will get through.
  • A combination iodine/filter is available and
    works well, but you have
  • to carry the extra weight (about a pound).

7
Waterborne Pathogens
  • VirusHepatitis A (infectious hepititus)-not
    common
  • Bacteria Salmonella and Escherichia coli--not
    common in US
  • Large Parasites Giardia and Cryptosporidium
    (crypto)
  • are very common. Takes two to twenty days to
    manifest
  • themselves with symptoms such as
  • intense nausea
  • diarrhea
  • stomach cramps
  • fever and headache
  • flatulence and belches that reek like rotten eggs

8
Food Composition of Foods
  • Leave your weight-loss diet at home! You can
    burn up to 6000
  • calories/day on a strenuous climb.
  • Not only does your body burn energy while
    hiking/climbing,
  • but keeping warm takes work too.
  • Balance diet with carbohydrates fat and protein.
  • Eat for endurance
  • Carbohydrates mostly during the day
  • Fats and protein for dinner (they digest more
    slowly)
  • For cold meals dont bring things that will
    freeze!

9
Food Ideas Breakfast
  • Breakfast is best hot to help energize you for
    the day
  • Cereal, powdered milk and hot or cold milk
  • Oatmeal or rice, toaster pastries (POP TARTS
    RULE)
  • eggs, bacon, pancakes potatoes (takes time and
    fuel though)
  • Hot Chocolate, Tea or Coffee

10
Lunch
  • Lunch begins shortly after breakfast and ends
    shortly before dinner!
  • Eat small amounts throughout the day
  • Proteins
  • Canned meats (might freeze), beef jerky, cheese,
    nuts and seeds
  • Starches
  • Bread, bagels, granola and other cereals, chips
    and pretzels
  • Sugars
  • Cookies, CHOCOLATE, candy bars, etc.
  • Fruits
  • fruit bars, dried fruits such as raisins, peaches
    and apples
  • Vegetables
  • carrots or celery sticks, etc.

11
Dinner
  • Dont skimp on this meal--make it taste great!
  • Soup is a great way to help hydration as a first
    course
  • One-pot meals are best with a base of noodles,
    potatoes or rice.
  • To ensure adequate protein add sausage, dries
    chicken, beef or
  • even fish.
  • Dont hesitate to add butter or margarine to
    bolster fat content.
  • Prepackaged meals are good too.
  • Raman noodle are fast and easy to make--but try
    too add
  • something like meat or egg.
  • Freeze dried meals are the lightest to carry, but
    expensive and tastless.

12
What to bring
  • Two pounds of food per person per day
  • 2 insulated 1 quart bottles
  • a cup for drinking hot liquids
  • knife and fork (plastic)
  • swiss army knife
  • Bowl (stainless steal)
  • Something to clean up (sponge or towel)
  • No Soap!!
  • One day extra food for emergency
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