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Chickpeas aren't super low in calories like most veggies, but they're rich in a number of good nutrients.
A 1-cup serving of boiled chickpeas has 270 calories, 45 grams of carbs, 4 grams of fat, 15 grams of protein and 13 grams of fibre.
3 High-Fibre Food
Fibre is one of the reasons you may want to add chickpeas to your menu. While you might know that adding more fibre to your diet is good for keeping you regular, there are a number of other health benefits.
Fibre in foods like chickpeas keeps you feeling full longer, helping you eat less, which may benefit your waistline.
Chickpeas contain soluble fibre, which helps lower low-density lipoprotein, or bad cholesterol.
4 High Protein
Chickpeas are an excellent source of protein, with a 1-cup serving containing more protein than that of two large eggs.
However, the protein in chickpeas isn't "complete" because, unlike animal foods, it doesn't contain all of the essential amino acids.
Chickpeas, also called garbanzo beans, belong to the legume family, which includes a variety of beans, peanuts, soybeans and lentils.
Chickpeas also offer specific health benefits, and consuming them regularly boosts your intake of a few key nutrients.
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