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The SAR Ready Pack

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Tomato Flakes/ Sauces. Onion or Garlic. Salt. Gravy Mixes ... 1. Noodles, dried Oberto hard salami, onion, seasonings, cheese, tomato paste to boiling water. ... – PowerPoint PPT presentation

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Title: The SAR Ready Pack


1
The SAR Ready Pack
  • Matt Looft
  • February 27, 2003

2
The Need
  • Essential mode of carrying equipment
  • Makes it possible to provide safety and comfort
    to worker
  • Carry a minimum of 24 hours worth of supplies
  • Must maintain comfort to maximize effectiveness

3
The Ready Pack
  • 1. Equipment for Comfort/ Safety
  • 2. Additional Clothing
  • 3. Bivy or Shelter Material
  • 4. Water and Food
  • 5. Personal Comfort/ Safety
  • 6. General SAR Equipment
  • 7. Improvisational Tools
  • 8. Team Equipment
  • 9. Pack for Contents
  • 10. Inducement to Drink Liquids

4
Considerations
  • Lightweight
  • If you might need it, Leave it Behind!
  • Always Have Pack
  • Gear is Worthless if Not With You
  • Never Leave Parts Behind
  • If you do not need to carry a specific piece of
    the pack with you all the time, it probably
    should not have been included in the pack in the
    first place.

5
Considerations Continued
  • Never Offer the Contents of Your Pack to Anyone
    Else
  • Care for and Respect Your Pack
  • Easy Access to Water
  • Weight
  • Location
  • Pocket Items
  • Paper, pencil, compass, bandana, whistle, watch,
    water, first aid flashlight, trail food,
    sunglasses, sunscreen, bug repellent, knife, map,
    etc.

6
Considerations Continued Continued
  • Ask SAR workers what they carry/ use
  • Quality, Durability, Applicability
  • Equipment Need Not be Expensive
  • Always Know the Contents of Your Pack

7
Food Ideas
  • Consider Weight and Space
  • Nutritional Value
  • One Pot Meals
  • Carbohydrates
  • Proteins
  • Seasonings/ Sauces

8
One Pot Meal Suggestion Chart
9
One Pot Meal Recipes
  • If I see ANY of you making these in the
    back-country I will refuse to admit that I know
    you.
  • 1. Noodles, dried Oberto hard salami, onion,
    seasonings, cheese, tomato paste to boiling
    water.
  • 2. Tuna Helper, canned shrimp or tuna, onions,
    peppers, parsley, two mushroom cup-a-soups to
    boiling water.
  • 3. Rice, parsley flakes, dried chicken soup, 1
    can chicken, freeze dried veggies to boiling
    water.

10
Conclusion
  • Pack Light - Improvise!
  • The SAR pack will keep you comfortable, safe, and
    ALIVE!
  • Eat Good Food!
  • Pack that Pack!
  • Whats REALLY inside...
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