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Protein Purification

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Title: Protein Purification


1
Protein Purification
  • BL4010 10.19.06

2
Resources
  • Protein purification A practical approach.
    (Harris Angal IRL Press)
  • Protein purification Design and scale-up of
    downstream processing. (Wheelwright Hanser Press)
  • Methods in Enzymology - several volumes are
    concerned exclusively with protein purification.
  • Note that whatever book you get, it is already
    likely to be out of date.

3
Why purify?
  • in vitro vs. in vivo analysis

4
Why purify?
  • By purifying a protein it can be clearly
    established that a particular biological activity
    (enzymatic activity, signaling capacity, etc.)
    actually resides in a unique protein.
  • Purified proteins serve as extremely valuable
    biochemical reagents
  • Determine mechanism (controlled, observable
    environment)
  • Structural determination
  • Sequence determination
  • Antibody production
  • Structure/function analysis - genetic engineering
  • Finding inhibitors
  • Detailed kinetic studies

5
The basic techniques
  • Concentration (size)
  • precipitation
  • ultrafiltration
  • dialysis
  • centrifugation
  • Chromatography (size/charge/chemistry)
  • ion exchange
  • size exclusion
  • affinity
  • Electrophoresis (size/charge)
  • "native"
  • denaturing
  • isoelectric focusing
  • 2-dimensional
  • Immunological
  • (size/charge/chemistry)
  • chromatography
  • in situ imaging
  • immunoblotting

6
Getting started
  • Assay (measurable quality) must be specific and
    convenient
  • measuring a change in absorbency as NADPH is
    oxidized in a coupled reaction,
  • binding activity
  • a shift of a labeled molecule (DNA, protein) on a
    gel
  • the transformation of substrate
  • the ability to stimulate cell reaction (e.g.
    proliferation)
  • Source
  • easier to purify from a rich source vs. a poor
    source

7
Protein Purification Principles
  • Define objectives
  • for purity, activity and quantity required of
    final product to avoid over or under developing a
    method
  • Define properties of target protein and critical
    impurities
  • to simplify technique selection and optimisation
  • Develop analytical assays
  • for fast detection of protein activity/recovery
    and to work efficiently
  • Remove damaging contaminants early
  • for example, proteases

8
Protein Purification Principles
  • Use a different technique at each step
  • to take advantage of sample characteristics which
    can be used for separation (size, charge,
    hydrophobicity, ligand specificity)
  • Minimize sample handling at every stage
  • to avoid lengthy procedures which risk losing
    activity/reducing recovery
  • Minimize use of additives
  • additives may need to be removed in an extra
    purification step or may interfere with activity
    assays
  • Minimize number of steps - KEEP IT SIMPLE!
  • extra steps reduce yield and increase time,
    combine steps logically

9
Starting materials
  • Natural source or artificial expression system
  • Host for expression,
  • Bacteria, yeast, plants, transgenic animals
  • Abundance, contaminants
  • Lysis and clarification procedures
  • Native or denaturing conditions
  • Subcellular fractionation
  • Selective precipitation
  • PEI, Streptomycin Sulfate, CTAB for RNA/DNA
  • Ammonium Sulfate for Proteins

10
Capture
  • Quickly remove most damaging contaminants
  • Concentrate, adsorption methods
  • Ion Exchange most general
  • Affinity chromatography can combine capture,
    intermediate and polishing steps
  • This step should remove most unwanted contaminants

11
Intermediate purification
  • Use a different technique
  • Affinity chromatography, Hydrophobic interaction
    chromatography
  • Starting conditions are specific for each
    technique
  • Buffer must be compatible with adsorption
  • Can change buffer by dialysis or desalting by GFC
  • Adsorption techniques result in small volume
    concentrated sample

12
Polishing
  • Final removal of trace contaminants
  • Often size exclusion chromatography
  • Buffer exchange is a part of the process
  • Sample volume always increases need to start with
    a concentrated sample
  • Sample can be concentrated by
  • Precipitation (selective or nonselective)
  • Ultrafiltration (dialysis under pressure)

13
Purification schemes
14
Assays, Quantitation and Documentation
  • Assay enzyme activity at every step
  • Contaminants at early stages can mask or inhibit
    activity
  • Inactivation can occur at high temperatures,
    because of proteolysis, oxidation, aggregation,
    etc.
  • Assay total protein
  • Run an SDS gel to visualize specific contaminants
  • Specific activity is defined as units of
    enzymatic activity per unit of total protein -
  • Yield can be defined in terms of total protein
    mass, and total enzyme units
  • Goal is a high yield and high specific activity.

15
Detection
  • Spectroscopy
  • A280 e 1280 14.5 g-1Lcm-1
  • 10 mg/ml A280 14.5
  • cofactors
  • Protein Assay
  • Bradford (coomassie)
  • Biuret (copper)
  • Lowry (modified biuret - phosphomolybdotungstate
    mixed acid reduced by Cu2 and F,Y,W to form
    heteropolymolybdenum blue A750
  • Enzyme Assay

A550
16
Assays
  • Enzymatic assays
  • PNPP is hydrolyzed to PNP and Pi
  • Fixed time assay
  • Mix enzyme and substrate, react for a fixed time,
    s
  • top the reaction with a strong base,
  • read the concentration of PNP at pHgt10
  • Continuous assay
  • Monitor PNP production directly in the spec at ph
    8
  • Bradford Assays for total protein
  • SDS page for the distribution of proteins by
    size.

17
Assay and Specific Activity
Fraction Volume (ml) Total protein (mg) Total activity Specific Activity Percent Recovery Fold Purificat'n
Crude extract 3,800 22,800 2460 0.108 100 0
Salt ppt. 165 2,800 1190 0.425 48 3.9
IEC 65 100 720 7.2 29 66
SEC 40 14.5 555 38.3 23 355
Affinity 6 1.8 275 152 11 1407
18
Criteria for purity
  • When is protein pure or pure enough?
  • Homogeneity
  • protein complexes?
  • Constant specific activity
  • Practical further attempts at purification are
    futile since the only material left in the
    fraction is the material that actually is
    responsible for the activity being assayed.

19
Methods of concentration
  • Dialysis
  • Filtration

20
Protein Precipitation
  • "Salting Out" when enough salt has been added,
    proteins precipitate
  • cold prevents denaturation
  • collect by filtration or centrifugation
  • redissolved in solution using a buffer with low
    salt content.
  • works best with divalent anions like sulfate,
    especially ammonium sulfate which is highly
    soluble at ice temperatures

21
Buffer Exchanges
  • Almost all purification steps will be a buffer
    with specific pH and/or ionic strength
  • The buffer used impacts the protein's biophysical
    characteristics
  • Why exchange?
  • e.g. If you have just precipitated a protein with
    ammonium sulfate, you obviously now have that
    protein in a high salt environment.
  • How can you remove salt?

22
Centrifugation
  • Zonal centrifugation Mixture to be separated is
    layered on top of a gradient (e.g. sucrose or
    ficoll) increasing concentration down the tube -
    can be continuous or discontinuous (layers)-
    provides gravitational stability as different
    species move down tube at different rates forming
    separate bands.
  • Species are separated by differences in
    SEDIMENTATION COEFFICIENT (S)  Rate of movement
    down tube/Centrifugal force
  • S is increased for particle of LARGER
    MASS(because sedimenting force a M(1-vr)
  • S is also increased for MORE COMPACT STRUCTURES
    of equal particle mass (frictional coefficient is
    less)

23
Centrifugation
  • Isopycnic (equal density) centrifugation
    Molecules separated on EQUILIBRIUM POSITION, NOT
    by RATES of sedimentation.Each molecule floats
    or sinks to position where density equals density
    of solution (e.g. CsCl gradient for nucleic acid
    separation).

24
Chromatography
  • Chromatography a broad range of physical methods
    used to separate and or to analyze complex
    mixtures.
  • The components to be separated are distributed
    between two phases a stationary phase bed and a
    mobile phase which percolates through the
    stationary bed.

paper chromatography stationary phase paper
mobile phase solvent
25
Size-Exclusion Chromatography
  • Separation of proteins based on kinetics of
    moving through the available space (larger
    proteins have less space than smaller molecules)
  • Proteins larger than matrix elute in void volume
    (1 exchange of volume outside beads)
  • Proteins smaller than matrix partition in and out
    of beads
  • Pore size in beads is not uniform
  • Also some surface interaction with beads

26
Ionic Exchange Chromatography
27
Hydrophobic interaction chromatography
  • Hydrophobic group bound to solid phase
  • Binding
  • high salt (increases water surface tension,
    decreases available water molecules, increases
    hydrophobic interactions)
  • Elution
  • decrease salt
  • add detergent
  • decrease polarity
  • of mobile phase

28
Affinity Chromatography
  • Ligand can be a small molecule, metal or antibody
  • Protein binds specifically to ligand attached to
    matrix
  • Elution with free ligand

29
Electrophoresis
  • Tris-glycine buffer
  • 10 SDS

30
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31
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32
Electrophoresis
33
Electrophoresis
  • Protein detection
  • Coomassie blue
  • Sypro
  • Cybergreen
  • Silver staining

34
Using antibodies
Antibodies (immunoglobulins) bind specific
antigens/epitopes monoclonal - all bind same
epitope polyclonal - mixture that binds several
epitopes Secondary antibodies -
anit-immunoglobulins (antibodies to antibodies)
35
Using antibodies
36
Western blotting
  • Separate proteins by electrophoresis
  • Transfer to membrane (e.g. nitrocellulose)
  • Bind primary antibody
  • Bind secondary antibody
  • Detection

37
Immuno-Affinity Chromatography
  • Antibody fixed to matrix
  • Protein binds to antibody
  • Wash unbound and loosely bound proteins off
    column
  • Elute protein with change in salt/pH

38
Protein purification simulation
  • http//www.tlsu.leeds.ac.uk/courses/bioc2060/prote
    inlab102/proteinlab.html

39
Example Purification of Alkaline Phosphatase (AP)
  • Periplasmic Protein in E. coli
  • The space between the rigid peptidoglycan cell
    wall and the osmotically sensitive plasma
    membrane
  • Phosphate scavenger
  • Liberates Pi from a variety of substrates
  • Induced by phosphate starvation
  • Used to remove terminal phosphates for selective
    DNA ligation reactions
  • Heat stable, Zn enzyme

40
Assays
  • Enzymatic assays
  • PNPP is hydrolyzed to PNP and Pi
  • Fixed time assay
  • Mix enzyme and substrate, react for a fixed time,
    s
  • top the reaction with a strong base,
  • read the concentration of PNP at pHgt10
  • Continuous assay
  • Monitor PNP production directly in the spec at ph
    8
  • Bradford Assays for total protein
  • SDS page for the distribution of proteins by
    size.

41
Text Book Purification
  • 1. Lysozyme treatment to release periplasmic
    proteins
  • Centrifugation to separate soluble AP from cells
  • Dialysis to remove starting buffer (overnight)
  • 2. Heat treatment to precipitate weaker proteins
  • Centrifugation to separate soluble AP from
    insoluble PPT
  • Ammonium sulfate to concentrate proteins/remove
    non protein contaminants
  • Dialysis to remove ammonium sulfate (O/N)
  • 3. Anion exchange (DEAE) chromatography
  • Step elution with 0.125M Salt
  • 4. SDS Page to quantify the proteins in each
    fraction

42
Starting material
  • E. coli cells starved for phosphate
  • Sucrose shrinks the plasma membrane reduces
    turgor pressure
  • Lysozyme cleave glycosidic linkages in cell wall
  • DNAse reduces viscosity from inadvertantly lysed
    cells
  • Left with AP, DNAse, Lysozyme, Sucrose other
    periplasmic and cytoplasmic contaminants

43
Alternative strategy
  • Osmotic shock used to liberate periplasmic
    proteins
  • Many fewer proteins in periplasm than cytoplasm
  • Sucrose draws water from cytoplasm, shrinks inner
    membrane
  • EDTA permeabilizes cell wall
  • Transfer to low osmotic strength buffer causes
    the inner membrane to slam into the cell wall and
    force out periplasmic proteins
  • Periplasmic proteins, no lysozyme, no DNAase, not
    much sucrose
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