"10 Delicious Haitian Recipes Using Rice"

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10 Delicious Haitian Recipes Using Rice

• Haitian cuisine is rich with flavors, spices, and
  unique techniques that bring out the best in
  every ingredient. Rice is a staple in many
  Haitian dishes, and buying it wholesale ensures
  you have plenty on hand to create delicious and
  satisfying meals. Here are ten fantastic Haitian
  recipes that make excellent use of wholesale rice

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Diri Kole (Rice and Beans)

• Ingredients
• 2 cups long-grain rice
• 1 cup red kidney beans (soaked and cooked)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 can coconut milk
• 2 cups water
• Salt and pepper to taste
• Instructions
• In a large pot, sauté garlic, onion, and bell
  pepper until softened.
• Add the cooked beans, coconut milk, and water.
• Bring to a boil, then add rice.
• Reduce heat and simmer until the rice is cooked
  and the liquid is absorbed.
• Season with salt and pepper.

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Diri Djon Djon (Black Mushroom Rice)

• Ingredients
• 2 cups long-grain rice
• 1/2 cup dried black mushrooms (djon djon)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 can coconut milk
• 2 cups water
• Salt and pepper to taste
• Instructions
• Soak the dried mushrooms in hot water, then
  strain and reserve the liquid.
• Sauté garlic, onion, and bell pepper in a large
  pot.
• Add the mushroom water, coconut milk, and rice.
• Cook until the rice is tender and the liquid is
  absorbed.
• Season with salt and pepper.

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Diri Blan (White Rice)

• Ingredients
• 2 cups long-grain rice
• 4 cups water
• 1 tbsp oil
• Salt to taste
• Instructions
• Bring water to a boil in a large pot.
• Add rice, oil, and salt.
• Reduce heat, cover, and simmer until the rice is
  cooked and the water is absorbed.

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Diri Ak Fèy Lalo (Rice with Jute Leaves)

• Ingredients
• 2 cups long-grain rice
• 1 cup fresh or frozen jute leaves (lalo)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 4 cups water
• Salt and pepper to taste
• Instructions
• Sauté garlic, onion, and bell pepper in a large
  pot.
• Add jute leaves and water.
• Bring to a boil, then add rice.
• Cook until the rice is tender and the liquid is
  absorbed.
• Season with salt and pepper.

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Diri Ak Kribich (Rice with Shrimp)

• Ingredients
• 2 cups long-grain rice
• 1 lb shrimp (peeled and deveined)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 4 cups water
• Salt and pepper to taste
• Instructions
• Sauté garlic, onion, and bell pepper in a large
  pot.
• Add shrimp and cook until pink.
• Add water and bring to a boil.
• Add rice and cook until tender.
• Season with salt and pepper.

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Diri Ak Djondjon Ak Krab (Black Mushroom Rice
with Crab)

• Ingredients
• 2 cups long-grain rice
• 1/2 cup dried black mushrooms (djon djon)
• 1 lb crab meat
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 4 cups water
• Salt and pepper to taste
• Instructions
• Soak mushrooms in hot water, then strain and
  reserve the liquid.
• Sauté garlic, onion, and bell pepper in a large
  pot.
• Add mushroom water, crab meat, and rice.
• Cook until the rice is tender and the liquid is
  absorbed.
• Season with salt and pepper.

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Diri Ak Sos Pwa (Rice with Bean Sauce)

• Ingredients
• 2 cups long-grain rice
• 2 cups black beans (cooked)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 can coconut milk
• 2 cups water
• Salt and pepper to taste
• Instructions
• Sauté garlic, onion, and bell pepper in a large
  pot.
• Add beans, coconut milk, and water.
• Bring to a boil, then add rice.
• Cook until the rice is tender and the liquid is
  absorbed.
• Season with salt and pepper.

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Diri Ak Poulet (Rice with Chicken)

• Ingredients
• 2 cups long-grain rice
• 1 lb chicken (cut into pieces)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 4 cups water
• Salt and pepper to taste
• Instructions
• Sauté garlic, onion, and bell pepper in a large
  pot.
• Add chicken and cook until browned.
• Add water and bring to a boil.
• Add rice and cook until tender.
• Season with salt and pepper.

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Diri Kole Ak Legim (Rice and Beans with Vegetable
Stew)

• Ingredients
• 2 cups long-grain rice
• 1 cup red kidney beans (soaked and cooked)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 can coconut milk
• 2 cups water
• Assorted vegetables (carrots, cabbage, eggplant)
• Salt and pepper to taste
• Instructions
• Sauté garlic, onion, and bell pepper in a large
  pot.
• Add beans, coconut milk, water, and vegetables.
• Bring to a boil, then add rice.
• Cook until the rice is tender and the liquid is
  absorbed.
• Season with salt and pepper.

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Diri Ak Lam (Rice with Pork)

• Ingredients
• 2 cups long-grain rice
• 1 lb pork (cut into pieces)
• 2 cloves garlic (minced)
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 4 cups water
• Salt and pepper to taste
• Instructions
• Sauté garlic, onion, and bell pepper in a large
  pot.
• Add pork and cook until browned.
• Add water and bring to a boil.
• Add rice and cook until tender.
• Season with salt and pepper.

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• These recipes provide a variety of ways to use
  wholesale rice in traditional Haitian dishes,
  each bringing a unique taste of Haiti to your
  table. Enjoy experimenting with these flavorful
  recipes and share the rich culinary heritage of
  Haiti with your friends and family.