Diapositivo 1

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Christmas Soup
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Christmas Soup
This is a soup that we, in Portugal, usually eat
all year, but in christmas this soup becomes
special, with more ingredients to give it a
special taste of christmas. During the year we
call it Canja, but in Christmas its called
Canjinha de Natal.
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• Ingredients
• 1 cup of 1st quality rice
• 1 small onion
• 500 grs of smoked sausage
• 1 chicken
• Some mint leafs
• Chickens liver, gizzard and kidney at your taste
• oil at your taste
• 5oo grs of sliced bread
• 1 piece of ham

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Christmas Chicken Soup (Canjinha de Natal)

• Preparation Take the skin out of the chicken,
  cut him pieces and boil it in salted water with
  two mint leafs along with the ham, the peeled
  onion, the smoked sausage and the chicken kids,
  Let it boil until the meats are really tender.
  Drain them well in a stainer and save them. Take
  the broth to the flame with the rice well washed
  and let it boil until the rice is opened. Unweave
  the chicken, eliminating all the bones and the
  mint and cut the remaining meat in little pieces.
  Cut the sliced bread in slices and eliminate the
  crust. Cut little slices of the bread pith in
  stars shape and fry them very hot oil till its
  golden. Drain them well and put them in absorbent
  paper, to absob the oil well.Join the meats with
  the rice broth, serve it in deep plates and
  decorate each one of them with a little mint leaf
  and the little fried bread stars.

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Merry Christmas And Enjoy your Meal
Presentation made by João Mouta nº11 Ricardo
Correia nº16, 9ºA