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How do consumers respond to promotions on fresh meat

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Title: How do consumers respond to promotions on fresh meat


1
South Australian Food and Wine Value Chains How
Can Agricultural and Resource Economists Add
Value?Andrew FearneProfessor of food
marketing supply chain management Kent
Business School, University of Kentand Adelaide
Thinker in Residence
Australian Agricultural and Resource Economics
Society April 30th, 2008
2
Contents
  • Overview of value chain thinking
  • Value Chains
  • Value Chain Analysis
  • Value Chain Management
  • Case Study
  • Discussion

3
Value Chain Thinking
4
Sustainable competitive advantage
  • Allocation and utilisation of resources that is
    hard for others to contest and even harder to
    replicate
  • Add more value (effectiveness)
  • At lower cost (efficiency)
  • Faster than the competition (responsiveness)
  • Responsibly (CSR or enlightened self-interest!)
  • Environmental
  • Economic
  • Ethical

holistic and multi-dimensional
5
Elements of value chain thinking
  • Value chains Who
  • Organisational architecture and governance
    structures
  • Economics (SCP, NIE)

6
Value Chain
7
Supermarket value chains
Vertical co-ordination becoming the preferred
model for commodities and own label products
Paradoxically, powerful buyers are becoming
increasingly dependent on fewer, larger, more
sophisticated? suppliers
Horizontal co-ordination becoming increasingly
important upstream
Source Duffy Fearne, 2003
8
Elements of value chain thinking
  • Value Chain Analysis What
  • Diagnosis
  • Process engineering and operations management
    (Womack Jones)
  • lean thinking continuous improvement

9
Value Chain Analysis
  • Scope for improvement everywhere but often hard
    to see (particularly when nobody is looking!)
  • Need to find ways to draw the attention of
    different stakeholders to the opportunities for
    improvement at different stages in the supply
    chain
  • Value chain analysis can be an effective way to
    extend the line of sight
  • Analytical tool
  • Communication tool
  • Catalyst for change
  • Seeing the whole

10
Value Chain Analysis
  • Multi-dimensional diagnosis of the current state
  • Material flow (what?)
  • categorisation of activities (in the eyes of the
    consumer)
  • wasteful, necessary, value adding
  • Information flow (how?)
  • basis for decision-making (strategic
    operational)
  • Relationships (why?)
  • Trust, commitment, communication (within and
    between organisations)
  • Identification of improvement projects (future
    state)
  • Implementation is a collective responsibility and
    the benefits must be shared
  • Silo solutions will always be sub-optimal and
    will not deliver sustainable competitive advantage

11
Elements of value chain thinking
  • Value Chain Management How
  • Process integration (Lambert et al)
  • Strategy, OB, HR, psychology, geography,
    Management Science, Food Science Technology...

12
Value Chain Management Integrating and Managing
Processes Across the Value Chain
Manufacturer
CUSTOMER RELATIONSHIP MANAGEMENT
CUSTOMER SERVICE MANAGEMENT
DEMAND MANAGEMENT
Supply Chain Business Processes
ORDER FULFILLMENT
MANUFACTURING FLOW MANAGEMENT
SUPPLIER RELATIONSHIP MANAGEMENT
PRODUCT DEVELOPMENT AND COMMERCIALISATION
RETURNS
Source Adapted from Douglas M Lambert, Martha C
Cooper and Janus D Pagh, Supply Chain
Management Implementation Issues and Research
Opportunities, The International Journal of
Logistics Management, Vol 9, No 2 (1998) p2
13
Value Chain Management
  • Collaborative innovation within and between
    businesses in the value chain, the purpose of
    which is to improve the competitiveness of the
    value chain as a whole
  • Development of new (value added) propositions for
    distinct customers and targeted consumer segments
  • What we do output
  • Process improvement for existing
    products/services beyond organisational
    boundaries
  • How we do it input

14
Value Chain Management
15
Value chain management fundamental enablers
  • Strategic alignment
  • Drives resource allocation and process
    integration
  • Value chain visibility
  • Information flow (extends the line of sight)
  • Relationships
  • Inter-personal (inter and intra-organisational)
  • Communication (strategic and operational)
  • Trust and commitment (asset specificity)
  • Consumer insight
  • Value propositions and value chain design
  • Collective responsibility

16
Case Study
17
Houstons Farm
Houston's Farm first recipient of Woolworths'
bursary Tasmania's Houston's Farm has been
awarded 100,000 by Woolworths-money it will use
to develop a blueprint for analysing the carbon
footprint of Australian-grown fresh produce.
18
Packaging (V)
3rd Party Logistics (N)
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
19
Packaging (V)
3rd Party Logistics
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
20
Packaging (V)
3rd Party Logistics
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
Relationship Strength Red Weak Orange
Basic Green Strong
21
Packaging (V)
3rd Party Logistics
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
Relationship Strength Red Weak Orange
Basic Green Strong
22
Impact
  • Houstons now measuring more aspects of
    production
  • change process accelerated because it highlighted
    what needed to be changed
  • company would be leaner as it grew
  • focusing on consumer research as the basis for
    consumer focus and had employed a data analyst
  • company re-focused its RD from 60 products to
    about seven four of which were new leaves to
    which Houstons had the IP rights
  • able to leverage their relationships better
  • Coles and Woolworths now bought in to
    co-innovation and were more reliant on Houstons
  • Houstons now the sole supplier of baby leaf to
    Coles (Harvest Freshcuts dumped)
  • RD and NPD operations now the responsibility of
    one manager
  • Company introduced into new networks of SCM
    expertise
  • Coles have asked what they could do better to
    help Houstons!
  • The process doesnt end

23
Case Study 2 Coles-Simplot (frozen vegetables)
  • Objectives
  • Assess the capacity of the Coles-Simplot
    processed vegetable value chain to innovate
  • to improve the efficiency and effectiveness of
    existing processes and to introduce new products
    and services that consumers value
  • Identify improvement projects to enable the
    Coles-Simplot vegetable processing value chain to
    develop collaborative solutions for sustainable
    competitive advantage
  • Provide generic lessons for the Australian
    vegetable processing industry as a whole

24
Methodology
  • 76 Semi-structured interviews with value chain
    members
  • Input suppliers seed company, seedling producer,
    agronomists, contractors
  • Growers
  • Tasmanian Farmers and Growers Association
  • Simplot field staff, factory staff, Head Office
    supply chain, HR, sales and marketing
  • Logistics providers
  • Coles buyer, category manager, consumer insight
    manager, supply chain manager, store managers
  • Consumer survey (1,000 telephone interviews
    across 6 capital cities)
  • Other materials (copies of contracts, in-house
    reports, production, sales and waste data)

25
Analysis
  • Content analysis for preliminary findings
  • Validation by repeat interviews and feedback to
    chain members
  • Identifying and scoping chain improvement
    projects
  • Final reports
  • Generic
  • Coles
  • Simplot
  • Growers

26
Consumer Survey
27
Contractors
3rd Party Logistics
Agronomists
Field Service
Simplot HQ Marketing, Logistics, NPD
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
Relationship Strength Red Weak Orange
Basic Green Strong
28
Contractors
3rd Party Logistics
Agronomists
Field Service
Simplot HQ Marketing, Logistics, NPD
Relationship Strength Red Weak Orange
Basic Green Strong
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
29
Contractors
3rd Party Logistics
Agronomists
Field Service
Simplot HQ Marketing, Logistics, NPD
Relationship Strength Red Weak Orange
Basic Green Strong
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
30
Contractors
3rd Party Logistics
Agronomists
Field Service
Simplot HQ Marketing, Logistics, NPD
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
Relationship Strength Red Weak Orange
Basic Green Strong
31
Contractors
3rd Party Logistics
Agronomists
Field Service
Simplot HQ Marketing, Logistics, NPD
Relationship Strength Red Weak Orange
Basic Green Strong
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
32
Headline Findings
  • Isolated examples of functional good practice BUT
    too much unmanaged variability
  • Strained relationships between key players
  • Information flows too often fractured or weak
  • Valuable data sets unused
  • Low levels of process integration
  • Low levels of innovation
  • Commodity focus means costs are the key to
    profitability, but changing consumer behaviour
    could represent value creation opportunities

33
Contractors
3rd Party Logistics
Agronomists
Field Service
Simplot HQ Marketing, Logistics, NPD
Relationship Strength Red Weak Orange
Basic Green Strong
Material Flow W Waste N Necessary but non
Value-adding V Value-adding
Information Flow Weak . . . . . .
Partial Strong
Balance of Information Flow Equal Unequal Uni-dire
ctional
34
Conclusions
35
Conclusions
  • Status Quo is unsustainable
  • Geographic location
  • Business structure
  • Resource constraints
  • The SA food and wine industry is on a journey to
    where?
  • Is there a strategic vision that is aligned (with
    whom?)
  • Lack of collaboration (trust, commitment)
  • Poor information flows (particularly upstream)
  • Limited consumer insight
  • Inefficient and ineffective allocation of
    resources

36
Conclusions
  • There are no blueprints or quick-fixes for
    the lack of profitability upstream
  • It is every bit as challenging to extract
    additional value from the market as it is to
    extract extra output from the land or the factory
  • Strategic approach to value chain management
    shifts the emphasis from internal processes to
    external relationships and the integration of key
    business processes with key customers and key
    suppliers
  • Innovation potential constrained by existing
    processes and capability of stakeholders to adapt

37
  • Thank you!
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