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PROSTATE CANCER

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Title: PROSTATE CANCER


1
STUDY OF INSULIN RESISTANCE AND ANTIOXIDANT
VITAMIN STATUS IN PROSTATE CANCER
  • M.Prasad Naidu
  • MSc Medical Biochemistry, Ph.D,.

2
  • Dr.M.Krishnamma M.D(Biochemistry),D.G.OProfessor,
  • Dept of Biochemistry,
  • Narayana Medical College,Nellore.
  • Dr. V.Venu Gopal Reddy Professor (Community
    Medicine)
  • Mr. M.Prasad Naidu Ph.D.Research Scholar

3
INTRODUCTION
  • Prostate cancer is the most common malignancy
    among men in developed and developing countries.
  • Incidence of prostate cancer is 5per 1,00,000 in
    southern and eastern Asia.
  • Both genetic and environmental and nutritional
    factors have been implicated in its
    etiology.
  • The mitogenic and growth stimulatory effects of
    Insulin growth factor may be involved in prostate
    carcinogenesis.

4
  • Prostate specific antigen (PSA) prostatic acid
    phosphatase (ACP) are produced in the epithelial
    cells. Both cell types express androgen
    receptors, depend on androgen for growth.(1)
  • The prostate protects itself against
    electrophilic attacks from carcinogens by
    inducing a battery of enzymes, of which
    glutathione S-transferase is the most prominent.2
  • Normal concentration of prostate specific antigen
    is 1 to 5 µg/L .
  • Total acid phosphatase 2.5 to 12 IU/L.
  • Tratrate (labile acid phosphatase lt1IU/L.

5
  • Insulin suppresses the hepatic synthesis of
    SHBG, and crosssectional studies reported an
    inverse correlation between insulin and SHBG
    levels.
  • Decreased levels of SHBG result in increased
    levels of the bioactive free fraction of
    testosterone entering the prostate cells, which
    in turn may increase the risk of prostate cancer.

6
  • Insulin resistance is associated with a higher
    risk of prostate cancer among men and that
    insulin sensitivity is associated with a reduced
    risk of prostate cancer among men.3
  •  Both genetic, environmental and nutritional
    factors have been implicated in the etiology of
    prostate cancer.
  • Antioxidants like a tocopherol (vit E),ascarbic
    acid vit c and selenium may also reduce
    the risk.
  • Several molecular etiological pathways have been
    suggested for prostate cancerandrogen
    transactivation pathways, insulin like growth
    factor signaling pathways and chemical
    carcinogenic pathways.4

7
  • IGF-1 is known to increase the prostate cancer
    risk by stimulating cellular proliferation of the
    prostate, and IGFBP-3 is reported to prevent
    prostate cancer by blunting the proliferative
    effect of IGF-1 on prostate cells.
  • 1,25(OH)2 vitamin D reduces prostate cancer cell
    growth by multiple mechanisms, which include cell
    cycle arrest, the induction of apoptosis, and
    regulation of growth factor signaling.

8
A multidimensional model of cancer development
9
A simple model of prostate cancer development
possible interfaces of etiological path ways.
10
  • Objectives
  • To evaluate insulin resistance by HOMA- IR.
  • To estimate Prostatic specific antigen .
  • To estimate Antioxidant vitamins.

11
  • Materials and method
  • In our study 30 prostate cancer patients aged
    60-80years were taken as cases.
  • 30 normal age matched disease free person were
    taken as controls in both groups, Insulin
    resistance and antioxidant vitamin status was
    studied.
  • By using SPSS 17 version

12
  • To evaluate insulin resistance by homeostasis
    model assessment of insulin resistance (HOMA-IR).
  • To estimate Prostatic specific antigen by immuno
    enzymatic assay.
  • To estimate Antioxidant vitamins by high
    performance liquid chromatography.
  • To estimate plasma Glucose by GOD POD.
  • HOMA IR Plasma insulin mIU/LXPlasma glucose
    mg/dl

  • 405

13
Results
  • In the present study, the value of HOMA-IR
    significantly increased (plt0.05) in cases,
    compared to controls.
  • Serum vitamin E and vitamin C values for cases
    was reduced (plt0.05) significantly than
    controls.

14
  • The results of the present study are consistent
    with the findings showing an association between
    increased insulin resistance, lowered antioxidant
    vitamin status and the pathogenesis of prostate
    cancer.

15
Parameter Patients Patients Controls Controls P' value t value
Parameter Mean S.D Mean S.D P' value t value
PSA 21.489 7.1592 4.76 0.695106
Fasting insulin 19.266667 3.52266879 15.13333333 3.390995514 lt0.0001 4.6301
Fasting glucose 63.76666667 3.901222915 62.93333333 2.448551061 0.3258 0.991
HOMA - IR 3.073333333 0.753361814 2.357333333 0.587583792 0.0001 4.1047
Vitamin E 0.339333333 0.124732357 0.585666667 0.117845116 lt0.0001 7.8627
Vitamin C 30.44866667 10.72923455 51.69666667 14.49848466 lt0.0001 6.4524
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Increased insulin resistance in prostate cancer.
17
Low level of antioxidant vitamin status and PSA
pathogenesis of prostate cancer
18
CONCLUSION
  • The development of prostate cancer is a multistep
    process.
  • Hyperinsulinemia associated with insulin
    resistance may play a role in the pathogenesis of
    prostate cancer through its sympathoexcitatory
    effect, by altering sex hormone metabolism,
    activating the IGF pathway, through signal
    transduction mechanisms and via dyslipidemia and
    inflammation.

19
  • Whether increased insulin resistance, either
    through lifestyle changes or genetic
    susceptibility, increases the risk of prostate
    cancer warrants further investigation, especially
    in prospective studies.
  • Elevated fasting plasma insulin and other
    components of the metabolic syndrome were
    associated with greater prostate cancer
    mortality.
  • Prostate cancer cells generate high levels a ROS
    and the generation of ROS increases with aggre
    ssiveness of the cells.

20
  • Recent work has shown that vitamin E suppresses
    the expression of androgen receptor in prostate
    cancer cells and helps to establish new
    therapeutic concepts for the prevention and
    treatment of prostate cancer.
  • Vitamin C has role in regeneration of tocopherol
    from phenoxy free radical derivative.
  • A decreased prostate cancer risk was observed
    with increasing intakes of vitamin C-rich
    vegetables.

21
REFERENCE
  • 1. Harrison principles of internal medicine 16th
    edition volume number 1 hyperplastic and
    malignant diseases of the prostate chapter 81
    pages 543 -553
  • 2.Campbells Urology, 7th Edition ,Edited by
    Walsh, Retik ,Vaughan , Wein Volume number 2
    Chapter 45 The molecular biology and
    endocrinology of the prostate and seminal
    vesicles. Pages 1381- 1428.
  • 3. Hsing AW , Devesa SS. Trends amd pattern of
    prostate cancer what do they suggest ?
    Epidemiology review 23 30 35 , 2001
    Hormones , genes , and cancer Henderson , Ponder
    , Ross Oxford university press 2003 Prostate
    Cancer Epidemiology Molecular biology chapter
    15 pages 273 -287 .

22
  • 4. Insulin Resistance and Prostate Cancer Risk
    Ann W. Hsing, Yu-Tang Gao, Streamson Chua, Jr.,
    Jie Deng, Frank Z. Stanczyk Journal of the
    National Cancer Institute, Vol. 95, No. 1,
    January 1, 2003

23
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