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Title: biomolicules


1
Jawahar navodaya vidyalaya
BIOMOLECULE
DHANANSU
LUDHIANA
PROJECT OF CHEMISTRY
SUBMITTED TO -
SUBMITTED BY -
NAME manassemwal CLASS 2 A
ROLL NO. u45022
MRS. SWARNJEET KAUR
2
aim
To study about biomolecules
3
Certificate
  • Name Class
  • Roll no.
  • This is certified to the bonafide work of the
    student in the __________ Subject during the
    academic year 2014 2015
  • Teacher In-charge
    ___________
  • Date __/__/____
  • Examiners sign. Principals
    sign.
  • _____________
    ______________

4
CONTENT

  • Biomolecules
    01
  • Proteins
    02
  • Structure of proteins
    03-04
  • Amino acids
    05
  • Enzymes
    06
  • Vitamins
    07
  • Nucleic acids
    08
  • Functions of nucleic acids 09
  • Practicals
    10-

TOPIC PAGE NO.
5
1 BIOMOLECULES IT IS THE
HARMONIOUS SYNCHRONOUS PROGRESS OF
CHEMICAL REACTIONS IN BODY WHICH LEADS TO LIFE.
  • The macromolecules which are naturally occurring
    in biological systems are called biomolecules.
  • For example- polysaccharides, protiens,
    enzymes vitamins etc.

6
Proteins
  • Proteins are the complex nitrogenous organic
    molecules which are essential for the growth
    the maintenance of body. Chemically proteins are
    the polymers of the a-amino acids which are
    linked by the peptide bonds.
  • Types of proteins
  • (i) fibrous proteins - They have thread like
    molecules which tend to lie side by side to form
    fibres, e.g., keratin, collagen, myosin, etc. In
    such proteins, the molecules are held together by
    hydrogen disulphate bond.
  • (ii) Globular proteins - They have molecules
    which are folded into compact units that ioften
    from speroidal shapes. The area of contact
    between molecules are small inter-molecular
    forces are compactively weak, e.g., insulin,
    albumin, fibrinogen.

7
Structure of the proteins
  • There are 4 levels at which the structure of
    proteins are studied. These areprimary,
    secondary, tertiary quarternary.
  • (1) Primary structure - The sequence in which
    various amino acids are arranged in a protein is
    called its primary structure. Any change in
    sequence of amino acids creates different protein
    which alerts biological functions.
  • (2) Secondary structure -It refers to shape in
    which a long polypeptide chain exists. A protein
    may assume a-helix structure or ß-pleated
    structure. The a-helix structure results due to
    regular coiling of polypeptide chain which is
    stabilised by intermolecular hydrogen bonding.
    Keratin in hair, nails, wool myosin in the
    nucleus have a-helix structure.

8
  • (3) Tertiary structure - The tertiary structure
    of proteins represents overall folding of the
    polypeptide chain, i.e., further folding of the
    secondary structure. It gives rise to two major
    mlecular shapes, viz., fibrous globular. The
    main forces which stabilise 2? 3? structures of
    the proteins hydrogen bonds, disulphate
    linkage, van der waal forces electrostatic
    force of attraction.
  • (4) Quaternary structure - Some of the proteins
    are composed of two or more polypeptide chains
    referred to as sub-units. The spatial arrangement
    of these subunits with respect to each other is
    known as quaternary structure.

9
Amino acids
  • Those compounds, whose molecule contains both the
    carboxylic acid group the amino group are
    called amino acids. There are twenty amino acids
    which forms protein. The amino acids which are
    synthesised in body are known as non-essential
    amino acids, e.g., glysine, alanine. Those amino
    acids which cant be synthesised in
  • body
    must be obtained through diet are
  • known as
    essential amino acids, e.g.,valine,
  • lysine.
  • Amino acids have also been classified as neutral,
    acidic basic amino acids. Amino acids like
    glycine, valine, etc. which contain one NH2
    one COOH group are called neutral amino acids.

Classification of amino acids
10
enzymes
  • (1) Enzymes - Enzyme are the essential
    biological catalysts which are required to
    catalyse biological reactions, e.g., maltose,
    lactose etc. Almost all the enzymes are globular
    proteins.
  • (2) Oxidoreductase enzymes - Enzymes which
    catalyse the oxidation of the substrate with
    simultaneous reduction substrate.
  • (3) Phenylketonuria - Disease caused by
    deficiency of the enzymes phenylalanine
    hydroxylase.
  • (4) Albinism - Disease caused due
  • the deficiency of an enzyme tyrosinase.
  • (5) Streptokinase - Enzyme which he
  • blood clot formed in coronary artery
  • which leads to heart trouble.

11
5 Vitamins
  • Vitamins - Vitamins are generally
    regarded as organic
  • C compounds required in
    the diet in small amount
  • to perform specific
    biological functions for
  • normal maintainance of
    optimum growth
  • health of the organism.
  • VITAMINS ARE OF TWO TYPES
  • (i) Fat-Soluble - Vitamins A,D,E K are soluble
    in fat oils but insoluble in water. They are
    stored in liver adipose tissue.
  • (ii) Water-Soluble - Vitamins belonging to the
    group B vitamin C are soluble in water. They
    must be supplied regularly in the diet because
    they are readily excreted in urine cannot be
    stored in our body.

12
6 Nucleic acids
  • Nuclic acids -Nuclic acids are long chain
    polymers of nucleotides.
  • They play an important role in transmission
    of hereditary characteristics biosynthesis of
    proteins.
  • TYPES OF NUCLEIC ACIDS
  • There are two types of nucleic acids. These
    are DNA RNA.
  • (1) DNA - It contains a pentose sugar
    deoxyribose, adenine, guanine cytosine bases.
    A phosphate group is present at C-5 of the sugar
    unit. The repeating units, deoxyribonucleotides,
    are linked by phosphate group. Thus, they are the
    biopolymers of deoxyribonucleotides have double
    helix structure of the polynucleotides.
  • (2) RNA - It contains ribose sugar, bases from
    pyrimidine bases uracil cytosine bases from
    purine base adenine guanine. A phosphate
    group is present at C-5 of the sugar unit. The
    repeating units, ribonucleotides, are linked by
    phosphate group.

13
Functions of nuclic acids
  • Replication or heredity transfer - The double
    helix of the DNA is the storehouse of genetic
    information of the organism which is contained in
    the sequence of the bases A, T, C, G on the
    strands DNA. The process by which a DNA molecule
    produces two identical molecules of itselfs in
    the nucleus of the cell is called the
    replication.
  • Protein synthesis -This is brought in two steps
  • (i) Transcription Coping of sequenece of
    bases from DNA strand onto the RNA molecule is
    called transcription.
  • (ii) Translation This is the process in
    which mRNA directs protein synthesis in the
    cytoplasm of the cell with involvement of
    transfer of the RNA ribosomal particles.

14
Prctical related to biomolecules
  • (1) Experiment - To study some simple tests
    of fats oils. Apparatus - Test tube,
    glass rod, filter paper, burner.
    Chemicals-water, alcohol, chloroform potassium
    bisulphate. Tests - (i) solubility test
    Shake a small amount of given sample with 5.0 ml
    each of alcohol chloroformin diff. test tubes.
    If the sample is soluble in all then the sample
    contains the oil or fat in it.

    (ii) Acrolein
    test Heat a small amount of given sample with
    pottasium bisulphate crystals in a dry test tube.
    If the pungent odour become so the oil or fat is
    present.

S. no. Fat or oil Acrolein test solubility Alcohol in Cloroform
1. Linseed oil Pungent smell Soluble Soluble
2. Cotton seed oil Pungent smell Soluble Soluble
3. Vanspati ghee Pungent smell Soluble Soluble
4. Desi ghee Pungent smell Soluble Soluble
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