About treatment of colon cancer in Ayurveda

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Acharya Balkrishna about treatment of colon
cancer in Ayurveda
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• Our body is made up of innumerable different
  types of cells. These cells increase according to
  the needs of the body under its control.
  But, cancer is the uncontrolled growth of
  abnormal cells in the body. When Tumor or Cancer
  is formed in a body swelling of nodule of a
  non-healing Ulcer appears. Avoid taking
  non-vegetarian and spicy food since it may cause
  colon cancer.
• Use fibrous food abundantly to keep cancer at
  bay. Take fresh fruits, vegetables, use flour
  with husk to prepare chapatti, less refined rice,
  Pulses with testa. Include vitamin -A and
  Carotene rich foods in meals. These elements are
  found in some vegetables and fruits like Carrot,
  Mango, Papaya etc.  Meal should be rich with
  vitamin - C. Aamla (Emblic Myrobalan), Guava,
  should be included in diet. Antioxidants like
  Vitamin E and Seleniyam are useful, in cancer
  disease. Maintain regularity in taking food,
  doing exercises, yogasanas and meditation.  Live
  a balanced life , a cancer-free life. Acharya
  Balkrishna

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• In Ayurveda, cancer can be Vata, Pitta or  Kapha
  predominant. In order to control cancer
  combination of medicines should be taken
  depending upon the severity of the disease.
• Medicines like Sarvakalp and kaya kalp kwath,
  Sanjeevani Vati, Sila Sindoor, Praval panchamrit,
  kanchnar guggal, virdhivadhika vati, aarogya
  Vardhini Vati are very effective in most types of
  cancer. In addition, Godhan ark, wheatgrass
  juice, Giloy extract and juice, Ghrit kumari ras,
  neem and tulsi leaves are also very useful in
  treating cancers.

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• Herbal tea or green tea contains large amount of
  catechin polyphenols which is a great
  anti-oxidant and prevents the formation of cancer
  cells. It is easily available, inexpensive and
  easy to use. Ashwagandha, another herb also
  develops resistance against colon cancer and
  enhance the overall immunity of a patient. Garlic
  is a good source of organo-sulphur which help in
  the prevention of the formation of colon polyps.
  Therefore, one should daily use raw garlic along
  with ginger as it is another antidote for cancer,
  a good antioxidant and relieves from
  inflammation. We all know that turmeric is a good
  natural healer and sedative but beyond this
  turmeric boost the functioning of the kidney and
  liver. Turmeric is a good storage of curcumin
  which is an anti-oxidant and helps to fight with
  colon cancer.

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• In addition to the above mentioned herb Aloe Vera
  juice, Gooseberry and Guava too are some other
  great anti-oxidants that cleanse our liver and
  kidneys, improve immunity and prevent the body
  from acquiring various diseases and colon
  cancer. One should avoid taking fast-food and
  refined flour, the more you take fibrous food
  minimum will be the risk colon and other cancers.