Lecture 4: Personal hygiene

1
A. Food Safety and H.A.C.C.P.1.Food Safety
Requirements
4. Personal Hygiene
2
Personal Hygiene (part I)

• personal cleanliness and appropriate attire (2
  feet, hair cover, gloves etc)
• regular and proper hand washing

3
Personal Hygiene (part II)

• it is also necessary to
• avoid bad habits in food areas
• apply bandages in case of injuries, skin diseases
  etc.
• avoid jewellery, polished nails, perfume etc

4
Personal Hygiene Essentials
5
Personal Hygiene standards
6
What to wear when handling food
7
Regular hand washing
8
Correct hand washing technique
9
Bad habits in food handling areas
10
Summary of 4th Lecture

• Personal Hygiene Requirements
• Proper attire of Food Handlers
• Correct hand washing technique
• Bad habits in food areas