Gajar Ka Halwa: Soul satisfying & wholesome dessert

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GAJAR KA HALWA SOUL SATISFYING DESERT
Gajar ka Halwa (Carrot Pudding) is truly a soul
satisfying wholesome dessert. Best way to
satisfy your sweet tooth is with mouthwatering
gajrela. Honestly, it tastes as good as it looks.
It is not only the easiest but also an amazing
way to celebrate and make life sweeter. An
extraordinary dessert which takes me to trance
every
Especially in the winter wonderland it feels so
blissful with just a handful of ingredients. time
I eat was traditionally made using carrots, ghee
and milk but lately many more ingredients are
being to give more flavor and taste.
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INGREDIENTS FOR GAJAR KA HALWA

• Shredded Carrots 1kg
• Ghee 3-4 tbsp
• Milk 1 liter
• Raisins 8-10
• Almonds 8-10
• Sugar 350-400 grams
• Cashews 2tbps (roughly Chopped)
• Cardomam Seeds 1 tsp

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DIRECTIONS FOR COOKING
1). Heat Ghee in a kadai (Skillet). 2). Add
shredded grated carrots and cook for about 7-8
minutes.
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3).Add milk and let it boil at a medium flame
till the carrots turn very tender and milk
thickens (30-35 minutes).
4).Now add raisins, cashew nuts green cardamom
powder and mix. 5).After this, stir in sugar and
cook until the sugar is dissolved (approx 20-25
minutes).
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6).After the mixture is dry add more of ghee and
cook it for 2-3 minutes. Serve hot delicious
Carrot pudding with vanilla ice-cream. For more
information visit http//www.easytocookfoodreci
pes.info/gajar-ka-halwa-soul-satisfying-wholesome-
dessert/