9 Things You Should Know About Egg Freezing India

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9 Things You Should Know About Egg Freezing

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• Egg freezing is a relatively new concept. The
  process of rapid freezing, where eggs are
  immersed in liquid nitrogen and rapidly chilled,
  was only invented in 2005, and it was only
  declared mainstream rather than experimental as a
  fertility treatment in 2012. Arguments about
  failure rates can get pretty heated clinicians
  point to the fact that it seems to have the same
  baby-making success as IVF with a non-frozen egg
  (there are a lot of similarities between the
  procedures), but others don't think that rate's
  good enough - it averages 20-35 percent - to
  justify the expense and invasiveness.

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Getting Your Eggs Ready To Be Harvested Can Take
A Month

• Harvesting eggs (above) from your nethers isn't a
  matter of going in, having them scraped off, and
  wandering on your merry way. The process of
  preparing for egg harvest is very similar to IVF
  you're injected with hormones that stimulate egg
  production and often put on birth control as
  well. This can take over a month, and is liable
  to give you hormonal side affects, including hot
  flashes, nausea, and headaches.
• Once your body's produced excess eggs, they're
  removed (while you're knocked out, don't worry)
  by a needle into the vagina. Sexy, right? Up till
  this point the procedure is identical to IVF -
  it's what comes next that marks it as different.

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Your Eggs Can Be Frozen Either Quickly Or Slowly

• You may not know this, but there are two
  different ways to freeze eggs once they've been
  taken out of your system. One is called
  vitrification, where eggs are rapidly dehydrated
  using antifreeze (yes, that antifreeze, and no,
  it doesn't harm them) and then plunged into
  liquid nitrogen, freezing them.
• There's another way, too, which is older and can
  lead to more damage to the eggs. It's known as
  slow freeze, and involves gradually freezing the
  eggs but most clinics now use the vitrification
  method, which was invented in 2005, as it's less
  likely to cause any problems with the eggs'
  viability when they're eventually thawed.

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Eggs Are Kept Frozen At -320 F

• This is an industry standard. To give you some
  idea (not that it's possible), the lowest winter
  temperature ever recorded in the Antarctic, the
  coldest place on Earth, is -128.56. In technical
  terms, it is fcking cold.

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When You're Ready, They're Thawed Fertilized

• Getting a frozen egg ready for pregnancy isn't
  left up to chance. Instead, once it's thawed -
  which happens incredibly rapidly, usually in a
  day, through immersion in warming liquid - it's
  fertilized by fresh semen from your chosen
  baby-daddy, using an injection directly into the
  egg. Then, after 16 hours, the egg that have been
  injected are inspected, to see if any have been
  fertilized and become embryos.
• They continue to be watched for three to five
  days, and that's when a fertilized embryo might
  be implanted in your uterus - which, by the way,
  has been prepared for the possibility by a course
  of ovary-blocking medication, so it's not
  producing new eggs.

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Only 5,000 Babies Have Been Made Using Frozen Eggs

• Exact data is hard to come by, but only 5,000
  babies are estimated to have been successfully
  born thanks to frozen eggs. The longest anybody
  has seen an egg thawed successfully is 10 years,
  but that was an aberration most common freezing
  periods are measured in months, not years.
  Nobody's ever studied whether the eggs could
  survive any longer, and clinicians will not
  recommend that you risk it.

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The Success Rate Is Only 24 Percent

• Out of 414 egg thaws in 2013, according to TIME,
  83 live babies resulted. It's a success rate of
  24 percent - which is good, but not
  earth-shattering. It's also dependent on what age
  you are when you freeze your eggs the older you
  are, the more likely the eggs won't be viable. So
  you should do a lot of research on the financial
  commitments and your family history of
  infertility before you go ahead it may not be
  the right choice for you.

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The Minimum Recommended Number Of Eggs To Freeze
Is 10

• Want to up your chances of a future baby as much
  as possible? Do a batch of eggs in one go. The
  normal number recommended by clinics is 10-20 -
  because it makes the possibility of a viable
  thawed egg that becomes fertilized a lot more
  probable. It's a "just in case" situation - there
  are a lot of reasons that eggs may not become
  embryos or survive the freezing process intact,
  so more eggs means more probability.

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10
The Cost Of The Procedure Is More Expensive Than
Storing The Eggs

• The two big expenses of freezing your eggs are at
  the start and the end. The freezing process will
  cost an average of 10,000, plus fertility drugs,
  and the thawing and fertilization will take
  another 10,000 chunk. Depending on your state,
  your clinic, and other ideas - like whether
  you're part of an egg-sharing program where other
  women may use your eggs - the cost of storing the
  eggs is calculated yearly, and hits at about
  500. Because fertility treatment is normally
  viewed as an elective procedure, it's unlikely
  that insurance will cover it.

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11
You Can Also Freeze Fertilized Embryos Instead

• Eggs are delicate things, and not all of them may
  make it out of the nitrogen vat with the
  capability to bear a kid. There is, however,
  another option if you already have a partner or
  sperm donor picked out, it's possible to freeze a
  fertilized embryo too. People sometimes do this
  with unused eggs after an IVF cycle the egg is
  injected with sperm, fertilized, and then frozen
  indefinitely. Unfortunately, this can lead to
  legal complications if you then break up, as
  Sofia Vergara's legal battle over embryos with ex
  - fiance Nick Loeb demonstrates.

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Mob 91-9555544426, 91-9810277988Website -
http//www.seedartbank.com/ Email Us -
info_at_seedartbank.com

• Whatever your choices, make sure you've got all
  your financial, legal, health, and emotional
  ducks in a row before you make the plunge. Or
  duck eggs, as it were.

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