Easy way to cook dried ginger

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Easy Way To Cook Dried Ginger

• Ginger is a common herb that has a familiar acrid
  flavor and aroma.

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• Ginger is a common herb that has a familiar acrid
  flavor and aroma. It is often dried and ground
  and used as a spice for cooking and baking. You
  can also find dried, candied ginger in some types
  of sweets. Ginger is known for its effects on
  stomach diseases such as nausea, morning
  sickness, colic, gas and diarrhea. For this
  reason, it is often used as a tonic and is added
  to foodstuffs containing cabbage, cauliflower and
  other gas-producing ingredients. Keep dried
  ginger on hand for use in various dishes.

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• 1. Add dried ginger powder in casseroles, soups,
  curries, casseroles and other dishes. It is best
  to add a fine powdered spice ingredient when the
  dish is almost full, so it will not cook, and it
  loses its flavor as a result. If you are doing
  something it is quite dry ginger powder dissolved
  in hot water or other liquid to ensure that it is
  distributed evenly on the plate.

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• 2. Use dried, sugared ginger pieces in baked or
  cooked desserts. Cut ginger into small pieces and
  combine with fresh or dried fruit to make stewed
  fruits, apple crumble, fruit cakes, gingerbread
  or puddings. It can also be used to season
  homemade pancakes and waffles.

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• 3. Dry ginger substitute fresh ginger, dry part
  of ginger cook with a few tablespoons of water in
  a saucepan over low or medium heat. Be careful
  not to burn the ginger, as it will affect your
  taste.

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• If you want to buy dried ginger flakes in
  Myanmar, you can visit at bagantrade website,
  which is Myanmars first and the only B2B trading
  platform that engage local and global market.

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