Top 4 Best Beef Steak Cuts

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Top 4 Best Beef Steak Cuts
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Porterhouse
This specific steak is viewed as the "king" of
steaks mainly because it's actually two steaks
in one. On one side you have a New York strip,
and on the other is a fairly vast filet mignon.
The porterhouse is a thicker cut and has
substantially more of the tenderloin with
respect to the loin portion. It comes best when
grilled, yet can likewise be sautéed, cooked, or
panfried.
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T-Bone
This steak is named after its T-formed bone.
It's similar in appearance to the porterhouse,
yet with a little bit of the filet mignon side.
T- bone steaks are sliced nearer to the front
and contain a little area of tenderloin. They
are best grilled or seared to medium
temperature the meat close to the bone tends
to cook more gradually than different parts of
the steak.
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Filet Mignon
This is the most delicate cut off the cow. It's
not the tastiest steak since it doesn't have a
bone connected, yet it can be wrapped in bacon
or presented with your most loved sauces and
spices. In France, this cut is called 'filet de
boeuf', which means beef filet. It can be
grilled or broiled, however, make sure to cook
this slice quickly to seal in all the decency.
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New York Strip
This is a staple and exemplary at any great
steakhouse. It has an astounding measure of
marbling, is delicate and full- seasoned.
Universally it is known as a "club" steak.
In the United States and Canada, it is known as
New York strip, strip loin, shell steak, or
Kansas City strip steak. The New York strip
steak is perfect for grilling.
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