Top Reasons to Use Antibiotic Free Beef in Cranberry

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3 Reasons to Use Antibiotic-free Meat for Burgers
and Dogs
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• A recent poll released by Consumer Reports found
  a majority of people polled want more access to
  antibiotic-free meat. Eighty-six percent of
  respondents want meat and poultry free from
  antibiotics to be available in their
  supermarkets.

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• Buying antibiotic-free meat is better for any
  meat-eater and the environment. Today, 80 percent
  of the antibiotics in use are fed to animals
  raised for food to keep them growing faster and
  to prevent them from getting sick in crowded and
  unsanitary conditions.

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• HEALTHY FOOD FOR YOUR FAMILY
• Using antibiotic free meat in your burgers is one
  major contribution you can make toward making the
  food supply safer and keeping your family
  healthy. It is also found that more than 60 of
  people would pay more for antibiotic-free meats.

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• CONSUMER ACTION
• According to a survey, Most meat-producing
  companies, fast food restaurants and grocery
  store chains make and sell meats and poultry
  raised with antibiotics. Consumer action is
  required to make antibiotic-free meat and poultry
  more widely available.

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• KEEP ANTIBIOTICS FOR FIGHTING DISEASES
• It is important to keep life-saving drugs
  effective for people when you really need them.
  The effectiveness of these incredibly powerful
  drugs is being undermined every day as we give
  them to animals.

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