How to Make Crème Brulee Pancakes

1
How to Make Crème Brulee Pancakes

• FUWA FUWA Japanese Pancakes

2

• Are you in the mood for crème brulee pancakes but
  also feeling lazy to get dressed and step out? To
  get rid of the catch-22 situation allow your
  culinary skills to do some magic. 

3
Mentioned below is the recipe of a crème brulee
pancake. Follow each step carefully to craft out
the most deliciously fluffy pancake of your life.
It will be tall, soft and utterly relishing to
the taste buds!
4
INGREDIENTS

• 1.  Crème Sauce
• Milk 6 tablespoons
• Egg yolk 1 (large)
• Sugar 2 tablespoons or 25 grams
• Flour 1 tablespoon or 10 grams
• Butter 2 tablespoons (room temperature)

5
2. Yolks

• Yolk 1 egg
• Sugar ½ tablespoon
• Milk 2 tablespoons
• Flour 3 tablespoons or 30 grams
• Baking powder ¼ teaspoon

6
3. Whites

• Whites 2 eggs (large)
• Tartar cream 1/8 teaspoon
• Sugar 1 tablespoon

7
METHOD

• To prepare the crème sauce first blend the egg
  yolk, flour and sugar until the mixture becomes
  smooth. Whip it up with milk and pour it into a
  small pot. Heat it on medium flame for the
  custard to thicken up. Remove from the flame and
  add butter. Now set it aside

8
Mix 1 tablespoon of sugar with the egg yolk and
let it become pale and frothy. Blend the milk in
batches. Transfer the baking powder and flour to
the yolk mixture and beat it well so that
everything becomes incorporated
9
Beat the tartar cream and the egg whites until
pale and foamy. Also keep adding bits of sugar in
between, till the whites become glossy thick
meringue with a peak. Take care not to overdo
10

• Mix 1/3 of the whipped whites with the yolk
  mixture. Add half of the remaining whites and
  whisk into the yolk batter, being careful not to
  deflate. Transfer the egg yolk mixture to the
  remaining egg whites, whisk and then use a
  spatula to fold together

11

• Heat a non-sticky pan. Carefully brush it with
  oil and rub it around with a paper towel
• Scoop out ¼ cup batter into the pan. Cover and
  cook for 3 minutes.

12

• Remove the cover and pile the pancake with more
  scoops. Cover and cook for another 3 4 minutes.
  Use a spatula to carefully peek the pancake base.
  The pancake should release easily. But dont
  force if it doesnt

13

• Repeat the process with remaining batter
• Once the pancakes turn golden and are cooked
  well, transfer the pile into a plate. Add crème
  sauce and sugar sprinkles on top. With a cooking
  torch brulee it.

14

• Enjoy your crème brulee pancake right away!

SOURCE URL https//fluffyjapanesepancakes.wordpr
ess.com/2019/09/07/how-to-make-creme-brulee-pancak
es/
15
FUWA FUWA Japanese Pancakes The Annex 408 Bloor
St. W, Toronto, ON M5S 2N5 Phone
647-618-2868 Midtown Yonge Eglinton 2471
Yonge Street, Toronto, ON M4P 2H6 Phone
647-618-2816 Website www.fuwafuwapancakes.com