How to Make Japanese Pancakes Without Mold

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How to Make Japanese Pancakes Without Mold
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(No Transcript)
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Fluffy Japanese pancakes are like the cottony
clouds that simply melts in your mouth, exciting
your taste buds.
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Due to this airy and delectable nature, Japanese
pancakes are now no longer limited to the East
Asian island country but has travel to far off
nations like Canada.
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The dessert is the latest trend! While many flock
to Japanese restaurants to have a bite of it,
many even prefer cooking it at home. Its recipe
is not at all tough, just that a bit of patience
is required. 
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Generally to attain its jiggly and tall
structure, a ring mold is used. However, if you
dont have one at home, dont worry.
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Today we will discuss how to prepare fluffy
Japanese pancakes without a mold.
Ingredients (4 servings)
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• 2 egg yolks
• ½ cup milk (120 mL)
• 4 egg whites
• ¼ cup sugar (50 g)
• ¾ cup pancake mix (95 g)
• Butter, syrup and 1 cup assorted berry (175 g)
  (serving purpose)

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When You Dont Have a Mold
Wrap an aluminum or tin foil around a regular
sized can and fold it until it becomes strong.
1.5 inches height will serve your purpose. 
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For fine finishing tape it at the top, in a
manner that the foil stays together and does not
fall off. Plus dont forget to either wipe or
spray the inner portion with oil, prior to
filling the pancake batter.
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Method

• Take a huge bowl and blend the egg yolks with
  sugar, milk and pancake mixture, smoothly without
  leaving any large lumps.

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• In another bowl, whisk the egg whites separately,
  until peak forms when lifted.

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• Next, carefully fold the beaten egg whites with
  the previous mixture and blend everything evenly.
  However take note not to deflate the batter.

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• Now grease the home-made foil rings and place
  them in middle of a pan that is on lowest flame.

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• Start filling the rings a bit more than half and
  cover the pan to be cooked for 10 minutes. Dont
  remove the pancakes until the centers are
  somewhat jiggly.

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• With help of a spatula, lift the pancakes from
  the bottom and then flip them carefully, assuring
  not to disturb the inner batter.

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Cover and cook for another 5 minutes.
Once cooked completely, transfer the fluffy
Japanese pancakes into a plate and relish them
with syrup, butter, berries or other organic
fruits of your choice.
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If you wish you can also replace butter with
freshly whipped cream.
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pancakes-without-mold/
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Fuwa Fuwa Japanese Pancakes
Phone [phone]
Website www.fuwafuwapancakes.com
Address 408 Bloor St. W, Toronto, ON M5S 2N5