Flavourful Taste of The Indian Spices

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Flavourful Taste of The Indian Spices
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Butter Chicken
Butter chicken is one of the most popular
non-vegetarian dishes in the whole of India.
Going by the name, Butter Chicken also known as
Murg Makhan, is chicken minced in a spicy
tomato-based gravy with exotic flavours. The
chicken masala used in the gravy brings in a very
rich and earthy taste along with the taste of
butter that everyone loves.
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Chicken Biryani
Chicken biryani is a rice dish made with cooked
gravy and separately cooked rice. Chicken biryani
is known for the aromatic flavourful taste of the
garam masala used. The internet raves about the
difference between biryani and pulao. The major
difference being that pulao is a pot dish with
rice and vegetables cooked together.
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Rawas Fry
Also known as Indian Salmon, Rawas is one of the
go-to seafood picks for those who live in the
coastal regions of India. Traditionally,
preparation methods include frying it and using
fish fry masala for the flavours. Rawas chilly
fry is like the fish adaptation of panner chilly
fry.
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Rogan Ghosht
Rogan Ghosht is one of the signature Kashmiri
delicacies. It is made using red meat and has a
gravy of Kashmiri chilies. The flavour of the
native chilies makes the curry lip-smacking. This
Kashmiri/Persian curry is served with rice and is
often made using lamb or goat meat.
Egg Curry
Egg Curry wins hearts because it is one of the
easiest non-vegetarian dishes to make. The eggs
have to be boiled separately and the gravy has to
be cooked separately. The gravy can be
tomato-based or coconut-based, depending on ones
preferences. The gravy can be added egg masala to
get the desired restaurant-style taste.
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Thank You
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