What Goes In Different Spice Mixes

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What Goes In Different Spice Mixes
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Introduction
Making spices mixes at home is a great way to
ensure purity and customising the taste of your
family. However, even if you dont make them at
home, it helps to know what goes in different
spice mixes.
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Pav Bhaji Masala
Pav Bhaji spice mix goes in, of course, pav bhaji
and also tastes nice in tawa pulao and some basic
stir fries. For this masala mix, you need
elaichi, pepper corn, dhaniya, saunf, red
chillies, cinnamon, laung and dry mango powder.
Khada Masala
This ones a real gem - the idea is to use
coarsely ground spices to ensure there is a
strong flavour in the food. When I make khada
masala at home, I usually add - Fennel, Black and
white peppercorns, Cloves, Cinnamon, Mace, Black
and green cardamom pods, Curry leaf, and Cumin.
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Hyderabadi Biryani Masala
This ones really complicated, but adds an
amazing, restaurant-style taste to the homemade
biryani. I usually make this in small batches but
it gets used up quickly. It need - bay leaf,
fennel seeds, star anise or biryani flower, Green
cardamom, Black cardamom, Pepper corn, cinnamon
and cloves.
Chicken Mughlai Masala
Chicken Mughlai Masala needs garam masala. People
often get confused between garam masala and khada
masala. It has the same ingredients, except that
one is whole spices and another is finely ground
spices.
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Thank You
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