Restaurant Managers and Restaurant Owners Save Food Cost $$$

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FB Purchasing Doc.
Potential save food cost from your Banquet
sales Procedure and menu design tips for Banquet
and FB Managers
This video talks about pump in the shrimp
business. Many folks do not even know that pump
exists. We think that you may find this
interesting. Welcome Restaurant Owners, Club
Managers, FB Managers/Directors Caterers, All
New folks getting into the business. The series
will entertain you and in some cases share
secrets that your vendor does not want you to
know. Also, please leave your questions or
comments we will try to answer them all.
At The FB Purchasing Doc, We post weekly
training tips for Restaurants, Country Clubs,
Golf Clubs, Catering Operations. Everyone out
there talks about Food Cost and show the
mechanical way to measure and control the single
largest expense line on your PL.
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We have found that Food Cost can make you or
break you. You receive it right, you store it
right, you rotate it right, you prep it right,
you prepare and present it right. But none of
that helps if you are not buying it right in the
first place. We show you how. Contract
Purchasing Denis is founder of ProBuy. ProBuy has
negotiated a true margin over cost program.
This is not another rebate program. This is an
auditable true, no hand pricing allowed
agreement. This program is NOT for everybody.
Rebates are easy, true commitment to a program
takes effort. Get more details at
www.probuydeals.com
LETS CONNECT! Facebook Twitter Instagram
Linkedin Please like our video and leave your
comments or questions below as well as share this
video with your friends, co-workers and other
restaurant owners, managers and operators. I
promise to respond to every comment or
question! Thank you,
Denis ODonnell The FB Purchasing Doc