Restaurant Managers and Restaurant Owners Save Food Cost $$$ (1)

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FB Purchasing Doc.
Most Restaurant Managers forget the Soda! Big
Food Cost Savings advice! An aspect of Food Cost
Control most Restaurant Owners miss.
This video explains how to save potentially big
dollars in food cost. Are you sure your soda is
mixing right? This video explains the
process. Welcome Restaurant Owners, Club
Managers, FB Managers/Directors Caterers, All
New folks getting into the business. This is our
first video in a weekly series that will share
little known facts in the world of Restaurant,
Country Club and general foodservice
purchasing. The series will entertain you and in
some cases share secrets that your vendor does
not want you to know. Also, please leave your
questions or comments I will try to answer them
all.
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At The FB Purchasing Doc, I post weekly training
tips for Restaurants, Country Clubs, Golf Clubs,
Catering Operations. Everyone out there talks
about Food Cost and show the mechanical way to
measure and control the single largest expense
line on your PL. As an operator of over 35
years and the purchasing manager for 60
properties, I have found that Food Cost can make
you or break you. You receive it right, you store
it right, you rotate it right, you prep it
right, you prepare and present it right. But none
of that helps if you are not buying it right in
the first place. We show you how. Contract
Purchasing Denis is the founder of ProBuy. ProBuy
has negotiated a true margin over cost
program. This is not another rebate program. This
is an auditable true, no hand pricing allowed
agreement. This program is NOT for everybody.
Rebates are easy, true commitment to a program
takes effort. Get more details at
www.probuydeals.com
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Thank you!! Denis ODonnell The FB Purchasing
Doc