Seafood Paella

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Seafood Paella

• https//marketfresh.com.sg/

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Ingredients 

• 1 Cup Paella Rice / Bomba Rice
• 3 Cups Chicken Stock / Fish Broth
• ½ Can of Diced Tomatoes
• ½ Red Bell Peppers
• 10pcs Cooked Frozen Mussels
• 15pcs Cooked White Clam
• 4 Medium Tiger Prawns
• 3 Small Squid / 1 Large Squid, cleaned cut into
  rings

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• 3 Cloves Minced Garlic
• 1/3 Minced Brown Onion
• ½ Can of Diced Tomatoes
• 1 Tsp Paprika
• 10pcs Cooked Frozen Mussels
• 1/3 Tsp Cayenne Pepper (Optional)
• 5 Strand of Saffron
• ½ Lemon cut into 4 wedges
• 2 Stalk Parsley, cut coarsely
• Dash Of Salt Pepper

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Method (Salmon Gimbap)

• 1. Heat olive oil on frying pan. Pan fry tiger
  prawn until about 70-80 cooked. Remove, set
  aside to use late
• 2. Using the same pan, quick fry the squid for 10
  secs. Remove and set aside.
• Using same pan, brown onions for 1min, add in red
  capsicum and cook for 1min. Add in saffron and
  stir fry for 30 sec before adding in garlic. Fry
  until fragrant. Add in paprika, cayenne pepper,
  black pepper, sea salt.
•  Pour in diced tomatoes and cook for 1 min. Add
  in bomba rice(do not wash rice), give it a quick
  stir, add in chicken broth and mix well. 
•  Do not stir anymore at this point as stirring
  will cause the starch in the rice to come out and
  make the rice sticky. Cook it on medium high heat
  for 5mins.

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•  Reduce heat to medium low and cook for another
  10mins. At this point, you can add in the
  mussels, white clams and tiger prawn into the pan
  when the broth starts to reduce. Add in the squid
  last as we do not want the squid to turn rubbery.
• Cook until the chicken stock is almost dry, turn
  the heat to low and continue cooking for 2mins.
  At this point, the chicken stock should be almost
  dry up and you can hear some sizzling from the
  pan, let it continue to sizzle for 1min as we
  want to make the soccorate (slightly burnt rice
  at the bottom of the pan). Off the heat and cover
  with a aluminium foil and rest it for 5mins.
• Remove foil and garnish with chopped parsley and
  serve with lemon wedges. Your beautiful seafood
  paella is ready to be served.