Diapositiva 1

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Traditional food
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Andalucía

• GAZPACHO Its a kind of tomato soup with onion,
  pepper, cucumber and boiled egg.
• Ingredients
• Bread
• Garlic
• Oil
• Tomato
• Egg
• Pepper
• Cucumber
• Onion

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Aragón

• TERNASCO (lamb)
• Its the meat from the young lamb (between 70
  and 100 days) and its especially tasty and soft.

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Asturias

• FABADA
• Its a traditional stew cooked with baked beans
  and pig guts.

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Cantabria

• QUESADA Its a typical dessert similar to a
  cheese cake .
• Ingredients
• Fresh cheese
• Butter
• Flour
• Eggs
• Sugar
• Lemon
• Cinnamon.

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Castilla la Mancha

• MIGAS
• Its a dish made of bread crumbs, adding garlic,
  olive oil, fried eggs, fried peppers, fried spicy
  cured sausage, sardines and grapes.

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Castilla León

• COCHINILLO (pork)
• Its a dish based on pork meat with a bit of
  vinegar.

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Cataluña

• CREMA CATALANA
• Its a traditional dessert based on a mixture
  made of milk, cream and white, adding later
  sugar, lemon, orange, cinnamon and flour.

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Galicia

• PULPO (octopus)
• Its the octopus fish cooked in paprika sauce.

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Madrid

• Tortilla de patata (Spanish omelette)
• Its one of the most famous Spanish dishes. Its
  ingredients are eggs, potatoes and onion (if
  wanted).

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Valencia

• PAELLA
• Its the most international dish. There are two
  types of paella with meat and with seafood. Its
  main ingredient is rice, and it also contains (as
  said before) meat or seafood and vegetables.

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The end
Made by -Irene Baquedano