Sabudana Papad -Healthy and Tasty Sabudana Papad

1
Know about the recipe, ingredients, method of
preparation
2
Sabudana Papad

• Sabudana papad or Sago pearls are a staple food
  item to be kept in the pantry. Almost every
  household shall contain sabudana in their
  kitchen, during summers or when there is a baby
  in the house. Sabudana papads are made by
  processing tapioca roots which are nutritious in
  many ways.
•  
• Usually in India, when it starts to get warmer
  during the day, the older ladies in every
  traditional household start making sabudana
  papads or crackers for snacking. These are
  extremely light and tasty in flavour. For adding
  culinary innovation to these papads, these are
  seasoned well with chatpata masalas and enjoyed
  with chutneys or even eaten plain. Many even team
  it up with their meals and add a crisp to add
  more value to the dish. These can be stored in an
  air tight or container so that one can have it
  anytime of the day.

Website - http//dnvfoods.com/
3
Is Sabudana Good For Health?

• Yes, sago pearls have many traditional health
  benefits to health.
• They are mostly consumed during summers as they
  contain a cooling effect on the body.
• Sago is just mainly starch made with tapioca
  roots which are extremely rich in iron.
• Iron is helpful in the production of red blood
• cells, lowers blood pressure and
  circulation.
• Sago pearls are also an excellent source of
• dietary fibre that helps in keeping the
  digestive
• system healthy.

Website - http//dnvfoods.com/
4
 How To Make Sabudana Papad?

• Soak the sabudana pearls overnight to soak. Drain
  them the next morning.
• Add water, salt and chilli paste (optional) and
  stir to combine.
• Bind it together and place it for boiling for
  twenty minutes or until sabudana swells up and
  starts turning translucent. Keep stirring while
  the sago boils.
• Turn off the flame and add asafoetida, cumin
  seeds and lemon juice.
• Mix it well for 10 minutes until you get a thick
  consistency.
• Take a big dish and place the foil on it. Spoon
  out the cooked sago into the foil and spread into
  small circles.
• Sun dry these small circles for two days till
  completely dried up and translucent. Store them
  in airtight containers.
• Deep fry the sago papads and eat them as and when
  you like. Season them well with salt, pepper or
  chili powder.

Website - http//dnvfoods.com/
5
Other Amazing Recipes Of Sabudana Papads

• Tomato Sabudana Papad
• Sabudana Papad With Spinach
• Sabudana Masala Papad
• Sabudana papad tokri chaat
• Sabudana Papad with Hyderabadi
• Double Ka Meetha

Website - http//dnvfoods.com/
6
Conclusion

• If you love papads then try out DNV Foods'
  amazing collection of papads with original
  flavour. Experimenting your papad with various
  natural ingredients leaves an amazing burst of
  flavours in the mouth. With DNV you can get a
  wide variety of papads which are tasty,
  affordable and available at every nook and
  corner. Try out our variety of papads in your
  kitchen style! Are you fond of having papad with
  every meal? Then make your own fusion Papad with
  these easy recipes. To prepare dishes, a light
  and crunchy papad shall be the best go-to recipe
  by cooking with DNV Foods. Buy your favourite
  papad online and enjoy it with every meal! At DNV
  Foods, be rest assured to find the best
  flavoursome papads at your doorstep!

Website - http//dnvfoods.com/
7
For more information -
For more information Website -
http//dnvfoods.com/ Email us -
dnvfoods_at_dnvfoods.com Contact us - 33 3262 0551
8

• THANK YOU.