What Makes Mexican Food Spicy? (1)

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What Makes Mexican Food Spicy?
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Mexican food is a blend of all things good. You
name an ingredient and it will be there in
Mexican cuisines. Right from onions, garlic,
chili powder, herbs, to spices, it makes them
spicy and worth eating. When we talk about
traditional Mexican cuisine, it has a distinct
taste and is made up of a few common ingredients
as mentioned in the beginning. These ingredients
might seem common, simple and not so unique. But
let me tell you these are the basic things that
are added in almost every Mexican food item you
will order at a Mexican restaurant. Some
ingredients are naturally pungent and spicy in
nature like garlic and onion. These two have a
strong taste of their own. But when Mexican
spices and herbs are added, Mexican dishes become
a piece of art that you eat first with your eyes
and then with your mouth. Mexican herbs such as
coriander, cloves, thyme, Mexican oregano, cumin,
cacao, allspice, Mexican cinnamon (Ceylon) etc.,
to name a few are the soul of almost every
Mexican food. If you are a lover of spicy food or
if you crave eating something that is spicy,
quick, and delicious, then nothing can beat
Mexican cuisine. If you are in Hong Kong, must
visit the best Mexican restaurant i.e., La Vista
in Tung Chung. Here at La Vista, you will be
spoiled by finger-licking Mexican food and tipsy
Mexican drinks. Explore the menu and order what
your heart craves for. Pro-tip If you want
your food to be spicy and made in a certain
manner, do not hesitate to convey it to the
staff. La Vista is at your service and goes
above and beyond to serve the customers in the
best possible manner.
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How Can You Add Spice in Your Mexican Cuisine?
Great question! Here's what you need to do -
Whisk together these ingredients- chili powder,
Hungarian sweet paprika, garlic powder, cumin,
onion powder, dried oregano, chipotle pepper
powder, and salt until evenly combined. Use this
mix in any dish you want and your taste buds
will experience a trip to Mexico.
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Which Spice is Largely Used in Mexican Food?
Even though you know all the ingredients by now.
Do you know it is garlic, the most common
Mexican spice? Garlic can be used fresh, jarred,
or even in a powdered form. It is often added
into salsa and taco seasoning. Mexican spice that
is commonly used in conjunction with garlic is
onion powder. So, these two make the king and
the queen of Mexican dishes. You will find the
influence of both garlic and onion in any Mexican
dish you order at La Vista, Tung Chung. You will
get anything to everything in La Vistas menus
such as Entradas, Quesadillas, Burritos, Fajitas,
Enchiladas, and Tacos.
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It is said Indian food is also very spicy but is
it spicier than Mexican food? Let us see Well,
when Indian food is compared to Mexican food, the
latter is spicier than the former. Whether it is
tortillas, guacamole, or quesadillas, these are
spicy in taste. However, every recipe is unique
but tasty. On the other hand, Indian food is
extremely spicy. It is often said that Indians
like tongue-burning food especially in the parts
of West Bengal and Rajasthan and North India. The
best part is that today you can have any food you
desire being in any part of the world. For
instance, if you crave Mexican food being in Hong
Kong, you can have that at La Vista, the best
Mexican restaurant.
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Get In Touch
Shop 106, 1/F, T-Bay, 9 Yi Tung Road,Tung Chung,
Hong Kong 852 2368 6866 info_at_lavista.hk Conten
t Resource https//lavistamexicanrestaurant.blog
spot.com/2022/03/what-makes-mexican-
food-spicy.html
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