5 suggestions for delicious and nutritious eating

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Devi Massala100 organic Spices
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Indian Spices

• The prestige of Indian spices predates written
  history. Pure Indian Spices have a history that
  dates back more than 7000 years. Before Greece
  and Rome were ever known, sailing ships were used
  to transport fabrics, Pure Indian Spice, and
  perfumes to Mesopotamia, Arabia, and Egypt.

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Spices

• The dried seed, fruit, root, bark, or vegetative
  component is referred to be a spice if it is
  primarily utilised to flavour, colour, or
  preserve food. A spice may occasionally be used
  to mask other flavours.

Green cardamom
Black Pepper
Turmeric powder
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Green cardamom

• There are several uses for the fragrant spice
  green cardamom. Large white or light green
  leaves, light green fruits, and black seeds are
  all features of this plant's subterranean stems
  and roots. The spice may hold its warm scent and
  strong flavour for a very long period.

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cloves

• The nail-shaped, dried, unopened flower buds of
  the evergreen Syzygium aromaticum tree are called
  cloves. The Latin word for nail, clavus, is where
  the term "clove" originates.

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Contact Us

• Address B-1/237, ground floor, Janakpuri, near
  Mission Public School, New Delhi 110058
• Phone [phone]
• Email info_at_devimassala.com
• Website www.devimassala.com