Pdf⚡️(read✔️online) Just a Few Miles South: Timeless Recipes from Our Favorite Places

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s t a F e w M ile s S o u t h T im e le s s R e
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J u s t a F e w M ile s S o u t h T im e le s s
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e s r e a d d o w n lo a d , f u ll J u s t a F
e w M ile s S o u t h T im e le s s R e c ip e
s f r o m O u r F a v o r it e P la c e s r e a d
d o w n lo a d , J u s t a F e w M ile s S o u
t h T im e le s s R e c ip e s f r o m O u r F
a v o r it e P la c e s k in d le , J u s t a F e
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f r o m O u r F a v o r it e P la c e s f o r a u
d io b o o k , J u s t a F e w M ile s S o u t h
T im e le s s R e c ip e s f r o m O u r F a v
o r it e P la c e s f o r ip a d , J u s t a F e
w M ile s S o u t h T im e le s s R e c ip e s
f r o m O u r F a v o r it e P la c e s f o r a n
d r o id , J u s t a F e w M ile s S o u t h T
im e le s s R e c ip e s f r o m O u r F a v o r
it e P la c e s p a p a r b a c k , J u s t a F e
w M ile s S o u t h T im e le s s R e c ip e s
f r o m O u r F a v o r it e P la c e s f u ll f
r e e a c c e s , d o w n lo a d f r e e e b o o
k J u s t a F e w M ile s S o u t h T im e le s
s R e c ip e s f r o m O u r F a v o r it e P la
c e s , d o w n lo a d J u s t a F e w M ile s S
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r F a v o r it e P la c e s p d f , P D F J u
s t a F e w M ile s S o u t h T im e le s s R e
c ip e s f r o m O u r F a v o r it e P la c e s
, D O C J u s t a F e w M ile s S o u t h T im
e le s s R e c ip e s f r o m O u r F a v o r it
e P la c e s
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Description
For twenty years, diners in the Bluegrass have
been able to satisfy their cravings for
Ouita Michel's sustainable, farm-to-table cuisine
at her many acclaimed restaurants.
Each restaurant8213frm Wallace Station to Holly
Hill Inn8213fetures dishes that
combine Kentucky's bounty with Michel's
celebrated vision. Diners can enjoy traditional
southern staples like buttermilk biscuits,
country ham, and Po-Boy sandwiches, or opt for
unique variations on international favorites and
American classics. Now, readers around the
country can experience what makes Ouita Michel a
culinary and cultural treasure.Just a Few
Miles South serves up the recipes that patrons of
Michel's restaurants have come to know and love,
including the Bluegrass Benedict breakfast
sandwich, Ouita's Sardou Panini,
Wallace Station's Creamy Chicken and Mushroom
Soup, and Honeywood's Hoecake Burger. Some dishes
offer creative twists on classics, like the
Inside Out Hot Brown, the Wallace Cubano, or the
Bourbon Banh Mi. Throughout, the chefs
responsible for these delicious creations share
the rich traditions and stories behind the
recipes. When you can't get down to your favorite
place, this book will help you bring home the
aroma, the flavors, and the love of fresh foods
made with locally sourced ingredients8213an
share it all with friends and family.