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The L.A. Cookbook Recipes from the Best
Restaurants, Bakeries, and Bars in Los Angeles
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The L.A. Cookbook Recipes from the Best
Restaurants, Bakeries, and Bars in Los Angeles
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Description
From Boyle Heights to Malibu, Los Angeles is the
most exciting food city in the United States.
These 100 recipes from L.A.8217sbest chefs
transport the California Dream to your
table.Blessed by the abundance of sun, sea, and
fertile agricultural land vibrant Asian, Latin
American, Middle Eastern, and European
communities and talent in up-and-coming mavericks,
celebrity chefs, and bold restaurateurs
redefining hospitality, Los Angeles is having an
unprecedented food moment.Alison Clare Steingold
has collected and curated 100 recipes from the
most talked-about kitchens in town, many shared
for the very first time. From local favorites to
celebrity hot spots, Los Angeles dining culture
combines respect for ingredients, relaxed yet
confident technique, and a flair for showmanship
that can only come from next door to Hollywood.
From cocktails and pantry staples through
homemade pizza dough and desserts,The L.A.
Cookbookpresents the drinks and dishes Angelenos
love most, brilliantly adapted for the
home.Contributors include Alma, Baroo, Bestia,
the Beverly Hills Hotel Fountain Coffee Shop,
Bottega Louie, Chengdu Taste, Everson Royce Bar,
Farmshop, Felix, Guelaguetza, Joan8217son
Third, Jon ampVinny8217s Little Flower
Bakery, The Little Door, LocoL, Love ampSalt,
Matsuhisa, Meals by Genet, n/naka,
Otium, Paloma8217sPaletas, Park8217sBBQ,
Revolutionario, Rucker8217sPies, Spago Beverly
Hills, The Tasting Kitchen, Valerie Confections,
and many more.